Topla!
Freshly crafted pasta and artisanal sandwiches redefine your midday cravings.
CLOSEDOpens Tomorrow at 11 am
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Reviews often mention
Display Allcheese(8) pates(7) mac & cheese(6) sauce(6) rapide(6) pasta(4) spaghetti(3) propre(3) qualite(3) taxes(3) frais(3) livraison(3)This place has a lot of hype online, but it's very mediocre. The prices are very high for what you get - I would rather continue to make my pasta at home
Awesome pasta chain, try the bolognese option, its very good. Very happy to see they opened one in Brossard 👌
All about pasta! It's a brand new establishment owner by Alexandre Lapointe, the Quebec Master Chef contestan in Session 1. We had the mac & cheese classic & it was very good. Friendly & fast service. Small, but bright, clean, & cozy.
Personnellement pour avoir goûter Lulu's pasta, Topla est assez « simple » aucun choix de changement de pâte.. Le coter gratinée est super par contre à 3$ sa revient assez cher… pour 3 plats simple sa ma coûter 80$.. Ce qui est assez dispendieux pour des macs & cheeses oui bon mais assez « simple »
I don't know how this place got so many 5-Star ratings with the low quality of pasta & ingredients they sell the public. The spaghetti was undercooked (there was also linguini in my dish) & the Bolognese sauce acidic & salty. The macaroni in my mac & cheese was overcooked & pasty. I paid for extra crushed Doritos & they forgot it. As an Italian, I believe that I know a thing or two about our cuisine. This stuff is horrible. Do yourself a favor & make your own pasta dish at home.