Toi Moi et Café concentre son identité sur l art de la torréfaction de café de qualité supérieure et les techniques d extraction précises. Le menu privilégie des sandwichs artisanaux élaborés avec des ingrédients frais locaux et du pain croustillant cuit quotidiennement. Chaque boisson met en avant des grains de café d origine unique sélectionnés pour leurs profils aromatiques allant de l acidité vive aux notes de cacao profond. La disposition des lieux intègre des éléments industriels et des tables communes qui soulignent une approche fonctionnelle de la culture urbaine du café. La clientèle choisit parmi une sélection étendue de boissons à base d espresso et de filtrés conçus pour démontrer les caractéristiques nuancées de la torréfaction. Cet établissement maintient une attention rigoureuse sur l intégrité des ingrédients et la maîtrise technique lors de la préparation.
Toi Moi et Café est souvent décrit comme un lieu de quartier apprécié pour son excellent café et son atmosphère accueillante, ce qui en fait une destination prisée pour travailler ou se retrouver entre amis. Si de nombreux clients soulignent la qualité des plats, la gentillesse du personnel et l'agrément de la terrasse, les avis sur la constance de la nourriture et du service restent partagés. Certains visiteurs expriment une grande satisfaction quant au brunch et aux desserts, tandis que d'autres trouvent les portions insuffisantes pour le prix ou déplorent des problèmes de fraîcheur et un service parfois inégal. Malgré des critiques sur la gestion et certains manques dans le contrôle de la qualité, l'expérience globale reflète un cadre chaleureux et confortable qui demeure une adresse incontournable pour beaucoup, bien que des améliorations opérationnelles soient parfois suggérées.
Had the breakfast burrito it had really yum baked potatoes & the scrambled eggs with fruits . Also got the chicken waffle was a maple blended mix . Very well plated
I've been here a few times & always enjoyed the food-it's tasty, & even the coffee is great. However, I think it's important for the staff to take customer feedback more seriously.
Yesterday, I dined in & ordered the Carnivore Eggs Benedict. Unfortunately, there were molds on the fruit that came with my dish. I didn't realize it until I had almost finished eating. When I mentioned it to the staff member who served me, he didn't seem too concerned at first. It took a couple of times repeating it before he acknowledged the issue.
I hope the restaurant can be more careful with food quality in the future. Thank you.
Been going here for years, love the place. I don't know if they changed the cook but the potatoes were under done & the scrambled eggs were runny. I'll keep going for now because I'm a creature of habit & I prefer substance over trendy when I have breakfast.
12 janv. 2025
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Food was pretty bad... The grapes were unwashed - quite literally they had dirt on them. Eggshells were found in the food. The food didn't sit well in my stomach afterwards. The crepe & fruit plate could have come with more considering the price. Service was good. Terrasse lovely as usual. If wasn't for this outdoor space with never any lineup, I don't think I would ever come here.
We had a lovely experience here a long time ago. So we re-visited. Staffs are very friendly. The outdoor terrace is cute, so pleasant! Coffee ☕ is GREAT ! Egg Benedict was ok Chicken waffles was very sweet. Food could be better but overall was ok. We will definitely come back to try more snacks & dessert!
It's a long time since our last visit to Toi, Moi & Cafe. We loved it when they were on Notre Dame & at one point they were hoing to open in Verdun. Anyway, the cafe is well-established on Laurier. The interior seemed gloomy but we were seated quickly. The coffee was good, we ordered, & the food arrived promptly. I had the carnivore Benedictine which was very good & exactly what I wanted! The eggs were nicely done & the pulled beef was tasty. The portion size may be on the small side for some people, but that leaves room for cake. The fruit consisted of 4 grapes, a small slice of pineapple, a small slice of melon, & a slice of grapefruit. Anyway, it was fine for what we wanted today.
Totally wished I took a moment to photograph my dish but I was beyond hungry! They have such a great coffee selection here & have a roastery off location that provides an ongoing supply of freshly roasted beans! The Eggs Benedict on a bagel was delicious! There's something so deliciously savory the way the soft boiled egg, hollandaise sauce & mild Swiss cheese (I'm normally not a fan of Swiss but in this combination it was sublime!) melded with the added taste & texture of the Canadian bacon & the sesame seed bagel! It has an unpretentious vibe & bustling atmosphere & the service was fantastic as busy as they were. I'd have to say this seems pretty commonplace in the way that you are engaged & treated in Montréal as a whole! Btw: my dining companion supplied me with a photo for you to ponder & enjoy!
Yeah, smaller portion, & more expensive $, you know, the usual trick restaurant 🍴 do in 2023. Proof? The breakfast 🥖 baguette (with eggs 🥚) is becoming so tiny! (No pictures, but believe me!).
