All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito consistently dazzles with fresh, flavorful Peruvian fusion tapas, standout ceviche, and inventive cocktails, all set in a stylish, lively bar atmosphere. The staff are friendly and attentive, the vibes are energetic yet welcoming, and sharing plates make for a fun, social dining experience. Occasional downsides include loud music and bar seating that can feel tight, but overall guests leave impressed and eager to return.
Great tapas bar, awesome food & even better cocktails. Sat at the bar where Simon provided great service, & created wonderful cocktails for us. A must, we will return for sure, & ask to be seated in Simons section at the bar!
Great time trying this out last weekend! Food & drinks were delicious & the atmosphere was fantastic. Had a great time chatting with the bartender & can't wait to go back again!
May 29, 2022
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I went to Tiradito for my birthday & they were able to fit my group onto the large table. Tiradito had great vibes, delicious food, & a good variety of cocktails. My favourite dish was the chicharron, the sauce was great & I love the maracuya sour. If you are planning on going here make sure you specify that you would like to be seated at the table (it is like one large dining table that sits 20ish people) otherwise you will be sat at the bar. I will definitely going back here!
The restaurant has a fun ambience. There is enough room at the "bar" that you don't feel overcrowded once seated. The acoustics are not the best, so it's not as easy to have conversations. We were a group of 6 & they were able to accommodate us luckily even though I had made a reservation for 4 of us. Try the Chilcano, it's what the locals drink in Peru. The food is a bit fusion but when it came to the ceviche they did keep quite authentic & was probably my favorite dish, & if you like anticuchos the duck anticucho was quite good. Next time I'll try their sister restaurant Chaufa
4e fois à ce restaurant en moins de 8 mois.
Excellent cocktail (Pisco Sour juste malade)!
La nourriture est vraiment excellente! Ceviche 😋
Sandwich Butifarra, Dumplings végétarien, Papa rellena. Tout est vraiment délicieux. Un must autour du bar!
4 & demi, véritablement. C'est une belle salle, un menu suffisant sans être trop avec des plats tapas de poissons, viandes & légumes & une bonne carte de vin & de cocktails & mocktails. service était un peu lent (très peu) car il semble être qu'une (très bonne) serveuse sur le plancher. nous avons pris un cocktail chaque & 4 plats tapas : le céviché classique, le pieuvre, le chicharron & le burger de porc. c'était suffisant pour deux personnes. mes bémols: toutes les "tables" sont sur un bar, des unes face à la cuisine ouverte, des autres où on peut s'asseoir face à face & encore d'autres qui sont face au mur de mirroir où vous pouvez regarder la salle au complet en cachète! en tout, une belle expérience & j'ai hâte de retourner!
On a tellement aimé, service extraordinaire, nourriture excellente, & tous les gens mangent au bar. les serveurs(ses) font le service, préparent les assiettes & ceci avec le sourire. Plats de tapas, à deux nous avons choisis 5 plats & c'était suffisant. Les cocktails excellents & notre choix de vin l'était aussi. J'y retournerais encore la semaine prochaine. Wow & surtout merciiiiii
DÉLICIEUX!! Un de nos restos préféré. ❤️ Excellente nourriture. Excellent service. La prochaine fois je demande une table au bar par contre. Merci pour cette belle soirée! 😁
Sep 30, 2021
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Excellent excellent in every way! The service was wonderful & our seating, at the bar, behind glass with one of the chefs essentially performing for us all evening, was perfect! They even let me practice my bad Spanish. The octopus was amazing as was the ceviche! We will be back!!!
Carole
Fabulous food - the octopus anticucho & the kimchi dumplings were superb. Loved the ambience, the friendly people, & our great bartender from the Basque area. Will return!!
Restaurant essayé pour la première fois avec un ami
À l'intérieur, le client est installé au comptoir du bar assis sur de large tabourets. Attention au dos après 1h30+ assis.
Nourriture très intéressante avec des saveurs originales. Focus sur le citron & les épices dans la plupart des plats (sans être insoutenablement épicé).
il est à noter cependant que le restaurant est relativement cher comparé à la qualité des ingrédients dans les plats,
Très bon choix de cocktails originaux, du classique Margarita au Pisco Sour (À base de Pisco, boisson traditionnelle du Pérou). Il est recommandé d'essayer au moins un cocktail.
Plat à essayer absolument : Papa Rellena
À première vue le plat, à la lecture du menu, semble sans intérêt (Pomme de terre, boeuf & oignon) mais le tout fonctionne parfaitement, accompagné d'une excellente sauce aux saveurs de homard & de chili.
Très bon restaurant pour une "date" ou une sortie en amoureux.
Malgré les quelques points négatifs notés dans ce commentaire, le restaurant remplit parfaitement sa fonction & c'est pour cela qu'il obtient 5 étoiles,
This is our new favorite date night spot — we've visited twice in the last two weeks! Food is great, & everyone we've encountered working there has been wonderful. The bar seating & open kitchen area create a more casual & friendly environment. The best part for us personally though — my husband has a severe allergy to peanuts/tree nuts & this restaurant is 100% nut free. :)
