Le Thind Villa Restaurant propose un voyage culinaire indien authentique, alliant avec expertise les épices traditionnelles et les méthodes de préparation séculaires pour offrir une expérience gustative riche et savoureuse. Le menu présente une sélection variée de plats indiens classiques, des currys aromatiques mijotés à la perfection aux spécialités tandoori grillées à la flamme, tous préparés avec des ingrédients frais. Chaque assiette met en valeur les goûts et textures vibrants caractéristiques de la cuisine indienne, promettant un repas satisfaisant pour les clients en quête de saveurs authentiques. L'établissement est reconnu pour son engagement envers la qualité, assurant que chaque visite offre une exploration mémorable du riche patrimoine gastronomique de l'Inde. Les convives peuvent s'attendre à des plats bien exécutés qui soulignent la profondeur et la complexité de la cuisine indienne.
Thind Villa est largement considéré comme une perle rare offrant une cuisine indienne authentique, savoureuse et généreuse à des prix abordables. Les clients apprécient la variété du menu, soulignant particulièrement la qualité du poulet au beurre, des naans et des samosas. Bien que l'atmosphère soit décrite comme chaleureuse et traditionnelle, l'expérience est renforcée par un personnel accueillant et attentionné. Malgré quelques commentaires mentionnant des défis liés à la langue et des délais de service occasionnels lors des périodes de forte affluence, la majorité des visiteurs se disent très satisfaits de la qualité des plats et de l'hospitalité, exprimant régulièrement leur intention d'y retourner.
Very nice little gem in the east! We went for a birthday, on a statuary holiday, & they were open for dine in. The decor is very traditional, it was amazing! Their menu is very varied, with many different choices of combos of Indian food. We had a few combos, including tikka masala & butter chicken, & it was tasty & so good! The chicken was not overly cooked & it was well seasoned. The mango lassi is a must, among with their naan! Very generous portions of food, & very fresh; everything came hot & well done. The service was good, they took the time to explain that they were understaffed but we thought it was a quick service. They also made sure to check if our food was to our taste. Overall I'd recommend Thind Villa & we will definitely be back to try other things off the menu!
I always come back to this place, love love love their butter chicken. It is also fun to try new stuff on the menu when coming with a group. Highly recommend for takeout or dinner :)
My go-to: butter chicken, rice, naan & the veg. samosas for appetizers.
Excellent. Tandoori c'est probablement le meilleur que j'ai mangé ever, onion bhaji délicieux!!!!, samosa débile, chana masala excellent, butter chicken un peu trop sucré & pour naan & saag aloo j'ai vu mieux mais c'est peut-être juste la livraison mais bref dans l'ensemble c'est un 4.5 ma vrai note. J'ai adoré 85% des plats dans le menu familial.
17 avr. 2026
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Tres bon je reviendrais cetais la première fois que je goutais indien & je ne suis pas decu
les prix sont bon sur place pour une bonne quantiter de nourriture
Jai pris poulet au beurre avec tu riz avec des naan au beurre (pain comme pita mais meilleur)
& les samosas au poulet son bon aussi
Jai hate de réessayer de nouvelle chose
We decided to come here as a family for Valentine's Day. Our first time trying this restaurant. Everyone really enjoyed the food, even my kids, who have become picky eaters & aren't used to Indian food. Our son (7yo) enjoyed the chicken fried rice. We ordered the tandoori salmon for our daughter (11yo), which she really enjoyed. She said the sauce (raita) was so good she wanted to drink it! My partner & I also ordered chicken vindaloo, chili lamb, & chicken 65. Everything was flavourful, & not too spicy. The butter naan was fluffy & disappeared almost immediately 😂 I was also amazed by the affordable prices. We will definitely be ordering again!
20$ for an 8 oz (1cup) butter chicken is overpriced - especially since 3/4 was sauce. The previous container was bigger & was less expensive. Also chicken wasn't tender & sauce was bland.
However, the chana masala, samosa & naan was excellent - & still fairly priced at that.
My friend has been raving about this place for so long, I was so excited. But ultimately very disappointing. I asked for their non veg specialty & the lady suggested hariyali tandoori chicken. When the plate came out, the chicken was already not hot. Moreover it was so dry, so even that wasnt enjoyable experience. Usually if I pay for food, I'll do my best to finish it - this time I didnt. & the chicken didn't come with rice & naan. We waited about half an hour more for his food plus rice & naan to come. Palak paneer, paneer naan & mozzarella naan were very salty. The shell on the dahi puri was not fresh. Very disappointing experience tbh, it's rare that I'll say Indian food was bad, but we both got upset stomachs after. I genuinely thought this place would be a hidden gem - you cannot prioritise Uber Eats orders over your dine in customers. Even the Uber Eats delivery drivers seemed so frustrated to have to wait this long. Take your restaurant offline when you're busy.. the logic makes no sense.
