TERRACOTTA

Mejdi

5.0

C'est un délice ❤️

Akram

5.0

👌👌 endroit chic & référence pour visiter Une voyage de gastronomie jusqu'à le medeteraninean spécialement pour les Tunisien bravo haithem

Mounir

5.0

Impressionnant😍😍 wow

Intissar

5.0

Une très belle expérience culinaire. Je recommande fortement

Hela

5.0

La bouffe est excellente avec un superbe service & une quantité généreuse. Bravo encore une fois

John

5.0

Un délice!

Sabri

5.0

Une expérience culinaire exceptionnelle! J'ai récemment eu le plaisir de déguster la gargoulette au miel au Terracotta & c'était tout simplement divin

Serena

5.0

First time having Tunisian food & definitely won't be my last! The staff was welcoming & passionate about authenticity. The brika was pleasantly flaky & light & should not be skipped! I had the chicken gargoulette & it was so juicy, it literally falls off the bone. Perfectly balanced in flavour. The pistachio creme brulee was not terribly sweet, which is to my taste 👍 I can't emphasize how much I enjoyed the presentation. I "wow"ed so many times that the staff giggled at how ridiculously amazed I was with the food & service.

Mimi

5.0

J'adore l'ambiance , la nourriture, le cadre, le service vraiment top

Brandon

4.0

Our first time trying Tunisian cuisine. Nice authentic restaurant. Food was very good. Portions were big. For entrees we had the bricka & the trio of salade or dip. For main we had the lamb gargoulette & seafood gargoulette. It needed a little salt but sauce was flavorful. Service was fast. The menu was hard to understand but you could see pictures of the plates on instagram. Seems to be very family friendly. Menu has many pasta dishes & sandwhiches. Music was a little loud & around 8h30 there was a live singer. He was good. Vibe was festif.but It was too loud for the small restaurant. It would have been fine maybe at a bigger restaurant or the sound system could be rearrange. some tables were too close to the stage area. We felt too crowded, servers had not enough space to circulate. Maybe have less table. Food had unique méditerranean flavors. It has potential.good for groups. Entrées can easily be shared. We would go back to try different dishes. But maybe going earlier in the eveneving.