| Monday | Closed |
| Tuesday | 5:30 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
Amenities, services & more
Reviews often mention
steak(5) attentive(4) chicken(4) wine(4) mushroom(4) bar(3) selection(3) focaccia(3) pasta(3)
Nous avons beaucoup apprécié notre repas; entrées de betteraves & asperges du Québec, raviolis & boeuf. Excellent service du jeune sommelier, nous étions avec un groupe pour un événement.View more
Beautiful atmosphere & music is not too loud so easy to have a conversation. Food was fantastic, especially the freshly made pasta!View more
Excellent restaurant & even getting better
The food quality, the servers & the ambiance all great
I've been coming here for over 15 yearsView more
Good foos, attentive service. Good atmosphere & not too loud. A very melancholic image of Anthony Bourdain looking down as we ate.View more
The pastas are delicious (mac & cheese, mushrooms tagliatelle) ! Great selection of wines. Our waiter & the staff were very attentive. That was our first time, a wonderful find !View more
Pros: the service was great, extremely attentive, & welcoming. The salmon tartare was great, & so was the kouing-amann was excellent as well.
Con: the only negative, was that we ordered the steak & aligot, which was not great; we ordered medium rare, & it was still mooing when it came to the table. Even after it came back, it was still lacking in flavour. Would not recommend this dishView more
Excellent food & great service. This place has been around for a while & has remained consistent. Little less lively than I remembered it. Keep up the great work.View more
My daughter's first-ever'fancy dinner'. She was a bit nervous at first, but the warm welcome & easy service we received helped her relax. She had a great time!View more
Glad I tried this institution, but was left a bit underwhelmed by the food. We tried the cacio e pepe brussels sprouts & the steak & aligots. Both were fine, but nothing special. Would have liked a bit more texture in both dishes personally. I'd only go back for a drink & dessert. The bread pudding is the best I've had in Montreal. The Manhattan with the homemade cherries was great too.View more
Best bartender ever I was traveling alone through Montreal & was recommended this place. I sat at the bar & had one of the best dinners of my life. I'm only 29 so my palette may not be all there yet but this dinner was off the hook. Mac n cheese was divine to put it simply. Filet mignon went crazy with the red wine sauce. Do yourself a favor & get the cheesy whipped potatoes with the steak. Down a bottle of cab throughout the meal. Better than any other restaurant in Montreal.View more
Celebrated our mum's 85th birthday at The Tavern. The team made the event amazing. They were keenly aware of people's unique needs & attended to them remarkably well. Thank you for making the evening extra special.View more
We sat outside which was nice. The service was pretty good. The food just didn't live up to the price. Tiny wings very overcooked. Jerky wings? Rigatoni with meatballs were uninspired. I would not go back.View more
Fantastic in every way. Great wine list. Don't miss it.View more
Server Anthony was very professional & knowledgeable. The food was something a child could do better...overcooked rigatoni with a watery tomato "sauce", tagliatelle mushroom had 1 mushroom in it & no taste. Those frozen chicken wings were embarrassing. The roasted chicken was the only dish that was a success & very good. Nonetheless the server & the ambience compensated a big part.View more
What's wrong with some places? Even if the food is ok, the snobby attitude & the way over prices makes it ridiculous... It's a tavern not a Michelin star restaurant ... I had the audacity to ask if the ribeye was grassed because it was 8$ per once with a minimum of 13 onces per serving... the answer from our waitress : I think it is... There so much better places in Montreal that you do t have to east your time there.View more
Ordered prosciutto & focaccia. It was delicious extravagant Explosion of flavours in your mouth if you order it with the focaccia it is enough for someone's full dinner! I adored how to focaccia was crispy on the outside, but was soft on the inside! The french fries were delicious & crispy & are enough for two people! My bubby ordered the mushroom pasta we loved how creamy it was! The swordfish was light & delicate, & it was the perf ect size for one person's dinner! Mike was our waiter. He was 😆 hilarious, nice & very handsome Quoted my bubby. In conclusion this evening & restaurant experience was five star experience & had delicious food incredible service, & wonderful company!!! five out of fiveView more
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