Taverne Sur Le Square
FERMÉOuvre demain à 17:00
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Taverne Sur Le Square a été présenté dans l'article(s) ci-dessous.
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Commodités, services et plus
Taverne Sur Le Square a été présenté dans l'article(s) ci-dessous.
Avis pour Taverne Sur Le Square
Les avis mentionnent souvent
wine(10) recommend(7) steak(6) cheese(5) selection(4) pasta(4) attentive(4) chef(3) crab(3) risotto(3) drink(3) brussel(3)My daughter's first-ever'fancy dinner'. She was a bit nervous at first, but the warm welcome & easy service we received helped her relax. She had a great time!
Glad I tried this institution, but was left a bit underwhelmed by the food. We tried the cacio e pepe brussels sprouts & the steak & aligots. Both were fine, but nothing special. Would have liked a bit more texture in both dishes personally. I'd only go back for a drink & dessert. The bread pudding is the best I've had in Montreal. The Manhattan with the homemade cherries was great too.
Best bartender ever I was traveling alone through Montreal & was recommended this place. I sat at the bar & had one of the best dinners of my life. I'm only 29 so my palette may not be all there yet but this dinner was off the hook. Mac n cheese was divine to put it simply. Filet mignon went crazy with the red wine sauce. Do yourself a favor & get the cheesy whipped potatoes with the steak. Down a bottle of cab throughout the meal. Better than any other restaurant in Montreal.
Celebrated our mum's 85th birthday at The Tavern. The team made the event amazing. They were keenly aware of people's unique needs & attended to them remarkably well. Thank you for making the evening extra special.
We sat outside which was nice. The service was pretty good. The food just didn't live up to the price. Tiny wings very overcooked. Jerky wings? Rigatoni with meatballs were uninspired. I would not go back.
Server Anthony was very professional & knowledgeable. The food was something a child could do better...overcooked rigatoni with a watery tomato "sauce", tagliatelle mushroom had 1 mushroom in it & no taste. Those frozen chicken wings were embarrassing. The roasted chicken was the only dish that was a success & very good. Nonetheless the server & the ambience compensated a big part.
What's wrong with some places? Even if the food is ok, the snobby attitude & the way over prices makes it ridiculous... It's a tavern not a Michelin star restaurant ... I had the audacity to ask if the ribeye was grassed because it was 8$ per once with a minimum of 13 onces per serving... the answer from our waitress : I think it is... There so much better places in Montreal that you do t have to east your time there.