Taverne Sur Le Square
RestaurantCoup de cœur
Taverne Sur Le Square
Resto offrant des plats français composés d'aliments frais du marché, prix fixe, et vins d'importation privée.
Ouvre aujourd'hui à 17:00
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Taverne Sur Le Square est un petit restaurant cuisine des steaks et frites qui sont bien populaires. L'éclairage tamisé donne tout son charme à cet endroit qui donne sur le Square Westmount.
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Les avis mentionnent souvent
Afficher toutwine(9) steak(6) recommend(6) cheese(4) pasta(4) attentive(4) dishes(3) selection(3) bar(3) focaccia(3) mushroom(3)Page 1 de 1 - 6 Avis
Dennis
Excellent ribs eyes steak. We'll matched wine recommended. Very cozy & friendly atmosphere.
Ryan
Pros: the service was great, extremely attentive, & welcoming. The salmon tartare was great, & so was the kouing-amann was excellent as well.
Con: the only negative, was that we ordered the steak & aligot, which was not great; we ordered medium rare, & it was still mooing when it came to the table. Even after it came back, it was still lacking in flavour. Would not recommend this dish
Anna
Glad I tried this institution, but was left a bit underwhelmed by the food. We tried the cacio e pepe brussels sprouts & the steak & aligots. Both were fine, but nothing special. Would have liked a bit more texture in both dishes personally. I'd only go back for a drink & dessert. The bread pudding is the best I've had in Montreal. The Manhattan with the homemade cherries was great too.
Ryan
Best bartender ever I was traveling alone through Montreal & was recommended this place. I sat at the bar & had one of the best dinners of my life. I'm only 29 so my palette may not be all there yet but this dinner was off the hook. Mac n cheese was divine to put it simply. Filet mignon went crazy with the red wine sauce. Do yourself a favor & get the cheesy whipped potatoes with the steak. Down a bottle of cab throughout the meal. Better than any other restaurant in Montreal.
Tareq
Amazing food & great wine selection. The flavors were excellent. The Wagyu steak was butt, & cooked to perfection the interior is tastefully decorated. The bar is well stocked. The owner who is a trained chef in French cooking techniques stopped by to make sure we were taken care of.
Michael
Ate here for NYE & the food was phenomenal! Service was excellent too, & the atmosphere was, as expected, fun a vibrant. The stand-out dishes for our party were the steak, key lime pie & bread pudding. Would recommend to anyone staying in the Montreal area.