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Bar/Pub

Taverne Saint-Sacrement

Mont-Royal comfort finds its home with hearty regional plates and legendary poutine.

Le Plateau-Mont-Royal
4.4$ & $$
OPEN1 pm - 3 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Taverne Saint-Sacrement, Le Plateau-Mont-Royal - Montreal
RegionalPoutineBistroPub FoodGreat selection of beersPubResto-Bar
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About

Taverne Saint-Sacrement focuses on the preparation of classic regional dishes with a strong emphasis on traditional Quebecois comfort food. The menu centers on elevated variations of poutine, featuring hand-cut fries and rich, savory gravy paired with fresh, squeaky cheese curds. This establishment operates within a bistro framework, prioritizing a casual environment that reflects local culinary heritage through robust and hearty flavors. Patrons encounter a selection of regional fare that emphasizes ingredient quality and authentic preparation methods. The kitchen maintains a consistent output of staples that define the local culinary identity while providing a reliable experience for those seeking traditional tavern-style meals. The atmosphere remains centered on a practical dining approach that balances substantial servings with a focused menu of iconic regional favorites.

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4.4263 ratings
5★
70%
4★
16%
3★
5%
2★
8%
1★
2%

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Reviews for Taverne Saint-Sacrement

Food
Service
on Google4.3 (1100+)
*as of 2026-08-15
4.4263 ratings
5★
70%
4★
16%
3★
5%
2★
8%
1★
2%
Write your review

Reviews often mention

beer(16) bar(12) poutine(11) drink(10) burger(10) bière(10) frite(9) game(8) terrasse(8) plateau(6) pourboire(6) prix(5)

Review Summary

Taverne Saint-Sacrement is widely regarded as a staple on Mont-Royal, frequently praised for its vibrant atmosphere, friendly staff, and energetic environment, particularly during sports broadcasts. While experiences with the menu are generally positive, with highlights including the poutine, cheeseburgers, and a diverse selection of house beers and cocktails, some guests have noted inconsistencies in food quality and service. The outdoor terrace remains a popular draw for visitors, and despite occasional reports of long wait times or billing confusion, many patrons return regularly, noting the establishment as a reliable spot for quality drinks and a welcoming social experience.
Page 13 of 13 - 130 Reviews
Isa
2.0

Ordinaire ! Service d’assiette de choucroute SANS choucroute sans aucun scrupule/proposition de substitution . Le tout sans compensation du manque dans le plat !

Oct 21, 2023
on Google
Scottie
3.0

Ok place with a nice terrace in the summer. TV's inside the bar. Good beer variety. Verdict : give it a try.

Oct 9, 2023
on Google
Elizabeth
5.0

Great place with an amazing atmosphere & yummy drinks

Sep 13, 2023
on Google
the guy
1 Review
5.0

Good food, good music , great staff, the server (i think his name was Fred) was a blast!
Definitely coming back.

May 27, 2019
SimT
1 Review
5.0

Wow j'ai adoré! Bonne ambiance & excellente nourriture! Je recommande fortement!

May 22, 2019
Jimmi Dee
1 Review
5.0

Belle ambiance, staff sympathique qui nous font sentir comme à la maison...
Prix vraiment raisonnable & bouffe excellente...Je recommande!!!

May 21, 2019
GorkaBra-166
1 Review
5.0

Superbe Taverne de quartie

May 20, 2019
PBibeau
1 Review
5.0

Beau, bon & pas cher. Ambiance relaxe, carte des vins en importations privés uniquement, à essayer entre amis!

May 20, 2019
DavidDe-2043
1 Review
1.5

un peu sale, un mauvais service. plus jamais

Feb 27, 2018
Foodie
1 Review
2.0

Taverne intéressante & chaleureuse.
Ambiance excellente pour une soirée de hockey. Musique accompagnée d'orgue durant les pauses.

Service : lent, peu attentionné, & ce, jusqu'au paiement même de la facture.

Nourriture : une poutine à 12$ servie dans un format qui ressemble bien plus à une portion pour enfant, & c'est la même chose pour les pâtes. Les ailes de poulet durant les matchs de hockey sont excellentes mais, pour le prix, il en faudrait davantage.

Bref, une taverne où il fait bon de boire mais certainement pas pour manger, à moins de suivre un régime.

Feb 20, 2013
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