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Restaurant

Taglio di Roma

Duvernay
4.3$
OPEN11:30 am - 8 pm
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Taglio di Roma Laval Restaurant: Menu, Reviews & Reserve (2026)
PizzaVegetarian
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A taste of Rome in every slice The first Pizza al Taglio restaurant in Laval. Taglio di Roma offers an authentic Italian dining experience using the best ingredients, the freshest produce. In addition they use flour from Italy which creates a light and easily digestible crust.

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4.341 ratings
5★
66%
4★
15%
3★
5%
2★
12%
1★
2%

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Reviews for Taglio di Roma

Food
Service
on Google4.6 (500+)
*as of 2026-04-01
4.341 ratings
5★
66%
4★
15%
3★
5%
2★
12%
1★
2%
Write your review

Reviews often mention

pizza(28) italian(6) authentic(6) ingredients(5) italy(4) roman(4) dough(4) variety(3) fresh(3)

Review Summary

Taglio di Roma is described as delivering an authentic Roman pizza al taglio experience with a straightforward, no fuss approach where pizzas are chosen from a glass counter and eaten on the go. The dough is repeatedly praised as outstanding and the ingredients are very fresh, with a wide variety of toppings; some reviews note a thicker, fluffier crust that resembles focaccia while others find parts of the crust dry or too crispy with excess crust on the edges. The atmosphere is said to carry authentic Italian vibes and the service is often described as courteous and friendly, though some find the interior a bit cold. Opinions on consistency vary, with some diners feeling improvements on revisits. The experience is often quick and simple, with a direct, straight to the point style that makes it easy to grab and go. In Laval, diners praise fresh ingredients and the variety, including arancini, and note the local Italian vibe and friendliness. Overall, Taglio di Roma is seen as an authentic option for a Roman pizza experience with caveats about crust texture variation and occasional crowds.
Page 2 of 2 - 22 Reviews
JulieCo-171
1 Review
5.0

Best pizza in Montreal/Laval!! We are never disappointed!!! The pizza is amazing!!!

Sep 27, 2015
Tony Marinaro
1 Review
5.0

I have eaten pizza all over the world. The only ''pizza al taglio'' (pizza by the slice) outside of Italy that I have eaten that reminds me of authentic Italian pizza is at TAGLIO DI ROMA in Laval. Fernando perfected his trade at the ''Accademia Pizzaioli'' in Italy, where making pizza is an art. He has brought that experience & artistic touch to Montreal. He uses quality ingredients from Italy including the best flour. &, he makes the dough rise 72 hours which makes it extremely light & digestive. There are other secrets behind these 20+ great pizzas on the menu which are Fernando's special oils & his special touch. This sets Taglio di Roma apart from the rest. From the first time I walked in his wife ANNIE made me & my family feel like a member of their family. TAGLIO DI ROMA is 5 star.

Jun 23, 2015