Sugo

Eric

5.0

Crossed the bridge from Montreal & let Google AI guide us here for dinner before the fireworks. Every single dish-from the arancini & polpette to the pizza & Caesar salad-was top-notch. Amazing quality food. We can't wait to come back!

Paluck

5.0

Nous étions 2 couples le midi & avons choisi le menu à l'ardoise. Les pâtes étaient succulentes avec beaucoup de saveur en bouche & la salade aussi. C'est notre 3e visite & nous adorons cet endroit. Nous y mangeons toujours très bien & le service est excellent.

Amy

4.0

Went for dinner with a friend on a Wednesday evening with a reservation, & had a wonderful time!

The staff was very friendly despite it being quite busy while we were there. The vibes are cute, although it's a bit dark unless you're in the booths. The outside terrace looked cozy as well.

We ordered non-alcohol drinks from cans, which they served over ice - I appreciated it that, sometimes other restaurants just give you the can as is. We also got their house focaccia with an olive spread - reaaaalllyyy hit the spot.

We got their house (green?) salad, the pizza peppe, & the pappardelle pasta. All of it was decently priced & pretty tasty.

Will be coming back!

Sir

5.0

On our second day of the F1 trip, we stumbled upon a fantastic Italian restaurant just a mile from our hotel. Instead of grabbing an Uber, we decided to walk there & soak in the charming old English-style homes along the way.

The restaurant was quite new & had a cool, welcoming atmosphere. The decorations, flooring, pictures, tables, design, & bar area were all top-notch. It really reminded me of the suburbs back home.

The food was delicious. We tried the chef's special, which featured snow crab mixed with cavatelli pasta, along with a lovely Caesar salad. The pasta was like swordfish; it's an acquired taste, so be warned. However, the snow crab was exceptionally prepared & hand picked. A must try in my book.

If I had to do it again, I think I would have tried sea bass or market fish with pasta OR a simple pizza.

For us, the real highlight was the vibe. It was quiet, relaxed, clean, pleasant, & inviting. The staff was fantastic; our waitress worked the entire restaurant by herself & was surprisingly on point.

All in all, I still recommend this contemporary, modern hidden gem. It'll take you away from the hustle & traffic of the city.

Naomi

5.0

One of the best Italian restaurants in Greater Montreal I've tried. I specifically recommend the Cesar salad & pasta with ragu sauce. Their service & employees are also truly amazing!

Nnnk

5.0

I loved the Bufala cheese salad

Maryse

5.0

Souper délicieux. J'adore leur version de la salade césar avec des saveurs intéressantes & bien balancées.
Le ragu est fantastique: riche & robuste. Pizza végé très goûteuse.
Service à la fois amical & professionel. On y retourne!