St-Viateur Bagel

St-Viateur Bagel prepares hand-rolled dough rings boiled in honey-infused water before reaching a distinct, blistered finish. Each bagel emerges from a wood-fired hearth with a charred, crispy exterior that yields to a dense, chewy center. The selection includes classic sesame and poppy seed varieties alongside other traditional flavor profiles. These rings offer a subtle sweetness paired with a savory undertone, maintaining a recognizable texture developed through artisanal production. Every batch undergoes this consistent fire-baked process to ensure a firm crust and a warm, pliable interior throughout the day.show more