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Souvlaki Bar

Saint-Jean-sur-Richelieu
4.5$ & $$
CLOSEDOpens Today at 11:30 am
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Souvlaki Bar Saint-Jean-sur-Richelieu Restaurant: Menu, Reviews & Reserve (2026)
GreekMediterraneanGrillResto-Bar
Au cours de sa tournée nord-américaine, la Superstar grecque Mihalis Hatzigiannis a découvert Melina Mammas, une jeune chanteuse grecque canadienne, fille de Lawrence Mammas, et a été invitée à dîner à La Belle & La Boeuf où il a été tellement impressionné par le groupe qu’il a proposé un partenariat pour apporter une cuisine authentique grecque Souvlaki, avec un concept Foodtastic à Montréal. Voilà que Souvlaki Bar est né, ouvrant notre premier magasin le 12 septembre 2014. Plus de 5000 personnes ont assisté à la grande fête d’ouverture où Mihalis et Melina ont joué à l’extérieur devant plusieurs fans heureux. Chez Souvlaki Bar : nous garantissons la fraîcheur et la qualité de nos ingrédients, d’où vient notre slogan : Je suis fresh.

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Reviews for Souvlaki Bar

Food
Service
on Google4.5 (700+)
*as of 2026-04-01
5★
69%
4★
22%
3★
3%
2★
5%
1★
1%

Review Summary

Souvlaki Bar draws praise for authentic Greek flavors, generous portions, and a welcoming, Europe‑inspired ambiance with friendly service. The menu covers favorites like souvlaki, calamari, octopus, salads and roasted peppers, with many noting tasty vinaigrette and fresh ingredients, while portions are often large enough to share. Some critiques mention pita that can be soggy, dishes that are too salty or fatty, and occasional slower service or a hiccup that was resolved promptly. Value is frequently described as good for the quality and portion size, and the overall experience appeals to families and groups thanks to the lively atmosphere, decor, and music. Overall, reviews convey a reliable, enjoyable dining option with strong positives and a few areas that could improve.
Page 1 of 1 - 1 Reviews

We ordered the chicken souvlaki platter. I was looking forward to a good ´ol souvlaki with tzatziki & a nice Greek salad on the side. We ordered 2 chicken souvlakis in pita, looking to share the rest. The waitress told us there would be a $3 surcharge because we would each get our own dish with potatoes, etc. I was ok with that.

What was delivered was 1 dish with 2 empty plates. The meat insides was not chicken souvlaki from a skewer but shawarma carvings. The waitress was nice & offered to change it, but I learned to never return a dish. I figured it would be a few dollars cheaper.

The sauce was ok, but not the delicious tzatziki that I love. Potatoes were very good. The most disappointing was the salad. It was not Greek at all - it was iceberg lettuce with a tiny piece of feta & a few slim slice sof tomato with a lousy dressing (& way too much dressing). We picked at it but left most of the salad untouched. I was hoping for an authentic Greek salad of tomatoes, onion, feta, olives,…

When we were ready to leave, it was taking a while before we saw our waitress, so we went indoors to the cash register. I stood there for a while watching our waitress come & go. She never noticed that we left our table & never noticed me standing there for a while. Eventually another employee noticed, addressed me & told our waitress we were waiting to pay.

The last disappointment was with the bill - turns out the gyros chicken carvings were the same price as chicken skewers (brochettes). How disappointing.

It seems that every Greek restaurant I try these days is a disappointing Americanized version of Greek. I’ll continue to search for a restaurant that serves authentic Greek.

Aug 29, 2023
on Google