Au cours de sa tournée nord-américaine, la Superstar grecque Mihalis Hatzigiannis a découvert Melina Mammas, une jeune chanteuse grecque canadienne, fille de Lawrence Mammas, et a été invitée à dîner à La Belle & La Boeuf où il a été tellement impressionné par le groupe qu’il a proposé un partenariat pour apporter une cuisine authentique grecque Souvlaki, avec un concept Foodtastic à Montréal. Voilà que Souvlaki Bar est né, ouvrant notre premier magasin le 12 septembre 2014. Plus de 5000 personnes ont assisté à la grande fête d’ouverture où Mihalis et Melina ont joué à l’extérieur devant plusieurs fans heureux. Chez Souvlaki Bar : nous garantissons la fraîcheur et la qualité de nos ingrédients, d’où vient notre slogan : Je suis fresh.
Overall, reviews describe Souvlaki Bar as a warm, cozy spot with generous portions and tasty, fresh ingredients, especially the souvlaki plates, chicken dishes and bar salads, with prices described as very appealing. Service is frequently praised for being friendly, attentive and fast, though a few experiences mention slower table service when staff is stretched and a couple of menu items, like tzatziki or fries, were missing or not perfect. The atmosphere is consistently described as welcoming and relaxed, suitable for dates or casual meals, and many customers say they would return, citing reliable quality and satisfying flavors that make repeat visits common. Takeout and delivery are noted as convenient options, contributing to the overall positive impression.
Staff was great, polite & quick, went with a friend & ordered the meat shovel for two so clearly fine dining was not the goal. That said It's called the meat shovel & it delivered. They have a little patio but went inside cause it was too hot & muggy but it would be a good option. Also found the price very reasonable for amount,quality & variety of meats we got. Service 4.5/5 Food 4/5 Price 4/5
Food portions are huge & so well seasoned! I love the variety in the plates: salad, rice, potatoes, meat, pita... you get it all! Their fried potatoes are sooo good: crispy on the outside & it melts on the inside! The house potatoes are good too, but the fried ones are to kill for.
May 18, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
When this place opened its was amazing !! I don't know what happened but for Mother's Day we ordered, not by phone cause they didn't pick that up all day, so we had to go order there. Chicken souvlaki was tiny piece of reheated chicken & dry, fries were not even fully cooked & the tzatziki sauce was horrible. Two other people told me the same thing after I told them that it's not the same, if the owners changed they need to come back !!!!
Le Souvlaki Bar au 3966 Rue Wellington à Verdun, petit resto Grecque. Le menu n'est pas trop chargé , la nourriture est acceptable sans plus . L' on y mange mais il manque quelque chose........il manque d'y avoir plus de saveurs & de goût pour vous aguicher les papilles & vous transporter vers la Grèce........c'est dommage. J'ai déjà essayé celui sur côte vertu à ville saint- Laurent & j'ai mieux aimé Tant pour le menu qui était plus élaboré en variété de plats ainsi que des saveurs & du goût des plats. Pour ce qui est du service de notre serveur au Souvlaki Bar de Verdun c'était parfait. L'ambiance déco c'était bien & L'ambiance en soit bien aussi.
I've had this place before & it was ok but tonight my pork gyro was like a burnt shoe- chewy & dry. The Greek potatos are mid I'm not sure what spice is there that shouldn't but I don't like it. For the price, I won't be back
May 3, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Très bonne cuisine grecque. Menu diversifié & plats très copieux. Je vous recommande de prendre le pain pita en extra : il est sublime! Service courtois dans un joli décor méditerranéen.
Nourriture grasse, garrochée un peu n'importe comment. C'est le volume & non la qualité qui les intéresse. Comportement discutable d'un membre du personnel. Passez votre chemin.
