Souvlaki Bar

S

2.0

Food was not fresh & there were tons of fruit flies all over the restaurant

Céline

5.0

La pelle de viande. Miam! Excellent!

San

5.0

Nous avions une réservation de 25 pour la fête de mon conjoint samedi le 22 août. service impeccable , le serveur était très gentil, très à l'écoute. Que dire de la nourriture: excellente !!!! Portions généreuses.

Merci pour tout

Daniel

5.0

Awesome restaurant, service, food & ambiance are superb. Thanks

Sam

5.0

Je n'ai jamais eu un service aussi rapide ! Mon amie m'a dit que c'était rapide recevoir nos assiettes. En blague nous avons chronométré quand la serveuse a quittée la table avec nos commandes & nous avons reçu nos assiettes en 3 minutes & 39 secondes. Je suis resté impressionné ! Nous avons bien ris. Super bon aussi, j'ai pris la 1-2 lbs de poulet gyro. Délicieux & il m'en est resté.
Je reviendrai assurément.

Justin

1.0

Waiter took a long time & we've been waving her down & she doesn't seem to notice us

Eric

5.0

Other than marven's, Best souvlaki in the city, octopus is key

Paula

4.0

We were there on what would become a busy evening due to the Santana cover band that would be playing outside at 8:00, so we arrived at about 5:45. We arrived with most of our party. There was a bit of a line, but we were shown to our table after a few minutes. Menu & water came soon. A server came by at one point to ask if we had any questions. After that we didn't see them for the longest time, even after the missing people arrived. The place was filling up & there was a long line most if the time.

I had a pork souvlaki pita & a couple of my husband's potatoe wedges. I didn't care for them. They were soft & seemed to have been boiled in chicken broth. Not much flavor. The souvlaki was okay, but the chunks of meat were larger than I am used to & a bit on the tougher side (i.e. hard to take a bite without the whole piece of meat coming out). I deconstructed it so I could cut up the meat. I didn't enjoy it as much as at other restaurants & wouldn't order it again, but perhaps a chicken brochette with fries would have been more to my liking.

For dessert we ordered one portion of baklava cake which our friends recommended Another server set baklava in front of us. My husband put his fork in it before I could say I would ask them to change it, so we kept it. It was good - thick & crispy, with the honey sauce flowing on the plate. By the time we were all paid up it was 7:45.

Paco

2.0

Very poor quality food , meats are eatable as you cant really tell how fresh they are as for the rest is really a shame , the tzatziki had a weird texture & was room temprature , we told the waiter & he brought us back another one same thing room temprature , we didn't eat as we didn't want to get sick . Its just incredible how bad is the quality control , use to be good place a long time ago .

Michki

1.0

We were alone in the restaurant & it took forever to get our food. However it was very tasteful