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Restaurant

Solémer

Ahuntsic-Cartierville
4.4$ & $$
CLOSEDOpens Today at 12 pm
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Solémer Ahuntsic-Cartierville, Montreal: Menu, Reviews & Reserve (2026)
Middle EasternSeafood/FishLebaneseBrunchCatering
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About

Solémer showcases a specialized culinary fusion centered on fresh Lebanese preparations and an extensive variety of ocean-sourced offerings. The kitchen prioritizes whole grilled fish, seasoned with authentic Middle Eastern spices that highlight the natural qualities of the seafood. Guests interact with a menu characterized by traditional hot and cold mezze, ranging from creamy hummus to vibrant tabbouleh salads. The environment features a straightforward, focused layout that highlights the ingredients without unnecessary ornamentation or pretense. Every plate serves as a testament to the maritime heritage of the Levant, emphasizing textural contrasts and bold aromatics. High-quality marine products are sourced consistently to ensure that the signature grilled fish platter retains its reputation for flavor and structural integrity during every single service session throughout the year.
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5★
74%
4★
10%
3★
6%
2★
6%
1★
4%

Restaurants in Ahuntsic-CartiervilleMore

L'Auberge du Dragon Rouge Restaurant
L'Estaminet Restaurant
Walter Bistro Restaurant
Vino Rosso Restaurant
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Reviews for Solémer

Food
Service
on Google4.3 (700+)
*as of 2026-07-01
5★
74%
4★
10%
3★
6%
2★
6%
1★
4%

Review Summary

Solémer is widely celebrated as a top destination in Montreal for authentic Lebanese cuisine, particularly noted for its fresh seafood and traditional mezze. Guests consistently praise the warm, hospitable atmosphere and the high level of professionalism provided by the staff during dine in experiences. Beyond regular meals, the restaurant has built a strong reputation for its versatile catering services, which are frequently highlighted for being organized, generous, and capable of handling large events like weddings and baptisms with ease. Whether visiting for a casual meal or a corporate function, diners frequently emphasize the freshness of the ingredients, the beautiful presentation of the dishes, and the overall reliability of the service provided by the team.
Page 10 of 10 - 93 Reviews
D.La-1668
2 Reviews
3.0

Nous ne sommes pas senti les bienvenus car nous parlions en Français. Le serveur est venu prendre notre commande & nous faire payer. Aucun suivi durant le souper. L'initiative semble excessivement déficient au sens des employés.

Jan 22, 2017
bécassine
1 Review
1.0

Nous étions 12 personnes invitées pour célébrer un anniversaire. Le serveur est revenu nous voir 3 fois car il oubliait toujours la commande.Il s'est trompé dans le service & il manquait plusieurs plats proposés au menu. J'ai personnellement commandé de l'agneau avec une cuisson à point. J'ai eu une assiette avec une viande complètement saignante. Il a fallu la retourner aux cuisines trois fois avant que la cuisson ne soit convenable mais le repas était froid. Le désert était servi alors que certain mangeaient encore leur plat principal. Le service était horrible & la nourriture mal apprêtée...froide & manque de cuisson. Les prix sont vraiment exorbitants pour la qualité du service & du menu. Un des pires resto de Montréal.
Faites-vous plaisir n'y allez pas!

Oct 18, 2016
cyberstan1
13 Reviews
1.0

My wife & I recently visited to sample what was said to be; "...one of Montreal's best seafood restaurants". Here is our experience;

Once our waiter delivered our plates, & poured our first glass of wine, all his attention went to another table near us, after which he began attending to empty tables (straightening cutlery, fluffing napkins, etc) essentially doing anything he could to stay away from our table completely ignoring us for the rest of the evening. He never asked us how our meals were, never filled our wine glasses again, never asked if we would like dessert or coffee or bothered with us in any way. I had to ask another waiter just to get our bill so we could leave.

My wife's plate was nothing more than fried pasta in meat sauce, (like what you do at home with leftovers). After sampling it myself, I could well understand why her appetite was cut for anything else. I ordered the the salmon that arrived undercooked, french fries that were also undercooked & a selection of 'grilled vegetables' that were dried out rubber 'plate decoration/filler' void of any taste at all. We both hated our meals. If the waiter had bothered to return I would have returned our plates. I asked one of the bus boys to bring me some butter so I could introduce some flavour to my vegetables, unfortunately by the time it arrived the grilled veggies were ice cold slabs of rubber.

Overpriced, below par meals combined with unattentive (borderline contemptuous) service, left us both feeling 'unwelcomed'. We actually couldn't wait to get our bill just so we could get out of there.

There are so many seafood restaurants in Montreal that are twice as good for half the price.... definitely will not return to pay to be insulted.

Jan 10, 2014