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Soba & Sushi Bar Montréal RestoMontreal.ca
Soba & Sushi Bar Montréal RestoMontreal.ca
Soba & Sushi Bar Montréal RestoMontreal.ca
Soba & Sushi Bar Montréal RestoMontreal.ca
Soba & Sushi Bar Montréal RestoMontreal.ca
Soba & Sushi Bar Montréal RestoMontreal.ca
Restaurant

Soba & Sushi Bar

Côte-des-Neiges
4.4$ & $$
FERMÉOuvre aujourd'hui à 12:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
SushiJaponaiseChinoiseSzechuannaiseBubble tea (thé aux perles)SoupesPoke bol

À propos

Soba & Sushi Bar vous offre un menu varié et délicieux qui vous laissera en désirer plus!

Détails

Nos Spécialités

Sushi

Commodités, services et plus

Capacité: 25 Nous acceptons:  Master Card, Visa, Interac
Sushi bar
Commande minimum de 15$.
5★
65%
4★
17%
3★
9%
2★
9%
1★
1%

PromotionsVoir Plus

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Avis pour Soba & Sushi Bar

Nourriture
Service
sur Google4.3 (600+)
*au 2026-08-01
5★
65%
4★
17%
3★
9%
2★
9%
1★
1%

Résumé des avis

Soba & Sushi Bar propose une expérience culinaire constante offrant un large éventail de plats chinois et des sushis frais. Le menu se distingue par des crevettes sel et poivre savoureuses, des bols poke généreux et un poulet de style coréen bien préparé. Bien que l'atmosphère soit simple et décontractée, l'établissement assure un service rapide et des portions copieuses à des prix raisonnables, ce qui en fait une destination fiable tant pour des repas rapides que pour des commandes à emporter. Des améliorations récentes apportées à la salle à manger ont rehaussé le confort des lieux, permettant aux clients de profiter de leurs repas dans un cadre agréable.

I have been using Soba for years as my convenient go to Chinese restaurant. Food is generally good,consistent & timely. it's largely a take out restaurant as inside dining is minimally appointed & quaint in its simplicity
.
I have recently switched from General Tao Chicken to newish Korean style chicken General Tao. Though fried ,the latter results in a chicken that is much more moist & tastier. Either general Tao or sweet & sour sauce comes with the order.
As well I added shrimp instead of the usual chicken to a mixed vegetable dish. The shrimp were cooked to perfection.

My presence on Mother's Day was also a revelation. The sushi platters were leaving the restaurant like packages at an Amazon distribution center.I have never been overwhelmed by their sushi but I am tempted to fall to peer pressure & give it a try with a spicy fresh sushi beyond the mayo my ultimate goal

Add: About to go on vacation with frig empty & after a morning of extensive physical activity,my hunger brought me to Soba, Korean Chicken & first eat in rather than take out experience.While Chinese food is always better when eaten immediately & this was invariably the case, the real find was that the smallish dining area has been completely furnished to include fake marble tops & handsome wood chairs in addition to mood music. The days of a seedy dining area are gone. Andrew & Jacky have done an excellent job whereby small parties can dine in close but comfortable surroundings

16 juil. 2025
sur Google
justsushi
1 Commentaire
5.0

Amazing services, we were greeted with a welcoming smile by the waitor & got seated very quickly, the menu is huge with a vaste selection of szchuan & sushi. We had a mix of the two. General tao was very good & tasty , portion was extremly generous, chicken was lightly battered with a crispy exterior while the inner chicken was tender & soft. I also had the new volcano speciality roll which made the whole dinning room look at me drooling. Fried sweet patato patty with crispy crab tempura mixed with a house creamy sauce . Simply delicious :) my friends shared a combo for two people which let them to roll out of the restaurant simply because they had a fest over good food. As we payed at the counter , we were shocked at how inexpensive it was. Together for us three came to roughly 50$ with tips...... i was planning to spend over 70$ but no complaints here, on the contrary we were all complety satisfied . 10 out of 10 stars, we will be back soba sushi! Keep up the good work!

11 avr. 2014