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We accept: Master Card, Visa, InteracSlice + Soda was featured in the article(s) below.
Reviews for Slice + Soda
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pizza(342) huge(35) quick(30) fresh(28) crust(27) sauce(27) price(24) tasty(21) salad(21) style(21) vibe(21) recommend(19)
On est venu un soir mangé pizza car on mourrait de faim. Durant notre séjour à Montréal on est venu une fois par semaine prendre une pizza pour deux :,)
Elles sont vraiment trop bonnes ! & le service est super & rapide.
I really enjoyed the pepperoni pizza & the passion fruit soda. It's a cute little place for a quick bite.
Slice, soda, game, set, match! Mais ôui! Came flyin into the great white north on wheels of glory, tater tot first time being a French fry! Set down at the mess hall in the center & boy on high was I glad I added a litre of soda to wash down that slice!! Big hoss next to us but we didn't converse in the spoken word due to linguistic differences. Our souls spoke to one another in the most universal tongue of them all - pizza!! & voila! Tot babled on but I tell ya this slice & soda can topple any tower of Babylon & I'd be knockin it down anywho to get that good good slice again next time I'm north of the border! Some other hoser took a chair. The man with the stinky tent had been here.
I had seen Darth Vaper on the walls.
Frites froides secs ne se mangent pas. Dégueulasse. Pizza sec du réchaud
Le soda Bae était bon.
This is a very good pizza place! I go there every time I'm in Montreal. They give you big slices at a very reasonable price. The pizza is super yummy, the service is great, employees are friendly & helpful. I can't get enough of it! It's the place for slices!
Went there for a quick bite, all three slices we tried were great (Pepperoni, Margherita & Veggie)
HUGE slice & it was really good & fresh & hot too !! the undercarriage was thin & perfectly crispy/crunchy, & the crust was an immaculate balance of chewy, soft, airy dough, with a slight charred flavour. the hot melty cheese was stringy & had a good amount of chewy squeakiness. i also appreciate how the tomato sauce was not too sweet or overpowering at all, which is why i usually avoid getting red pies. to kick it up a notch fuRTHER , i drizzled some olive oil for a refreshing, herby touch, & sprinkled some crushed red pepper flakes to give it a bit of a kick.