Les soupers familiaux ou entres amis au Moyen-Orient sont reconnus pour leurs convivialité et l’ambiance festive qu’il y règne. Que ce soit sur une terrasse en après-midi pour y boire le thé ou en fin de soirée, sirotant un Arak, la joie de vivre sera au rendez-vous.
Voilà ce que le restaurant Shay vous propose de découvrir. Un menu à partager aux saveurs traditionnelles mise au goût du jour par notre chef Joe Awad et sa brigade.
Laissez notre personnel de service chaleureux et attentionné vous faire voyager le temps d’un repas et préparez-vous à découvrir la magie de la gastronomie du Shay.
Détails
Nos Spécialités
Philly Cheese Steak Shawarma, du Sous-Marin Shish Taouk & hamburger à la kefta impossible à base de plantes.
Shay est largement reconnu pour sa cuisine exceptionnelle d'inspiration libanaise et méditerranéenne, de nombreux convives soulignant la qualité des trempettes, les portions généreuses et des plats préparés avec soin comme les œufs bénédictine au shawarma, l'agneau et les crêpes au baklava. Le restaurant offre une ambiance chic, chaleureuse et dynamique qui en fait une destination prisée tant pour le brunch que pour le souper. Les clients louent constamment le service attentionné, professionnel et chaleureux du personnel, souvent décrit comme accueillant et dévoué. Bien que les expériences soient globalement très positives, l'établissement demeure un choix de premier plan pour les groupes et les occasions spéciales à Montréal, laissant beaucoup de clients impatients d'y retourner.
Food was expensive & not cooked properly. Ordered bénédictine eggs with mushrooms, 24$. Plate arrived it's 2 eggs cooked all the way through on a single piece of toast with mushrooms. Honestly the meal was very tasty apart from the egg not at all being bénédictine. Showed my plate to the waiter when he came back. He told the kitchen, that's it.
Honestly I almost didn't say anything for my eggs but there were also other things going wrong.
When ordering a mokaccino I asked for extra whipped cream on it, the drink he brought had no whipped cream on it. Had to ask him to bring it back.
2 (out of 3) of the wine glasses that were brought for our drinks were dirty (one had a food bit on it the other white drops on it), had to return them.
My friend ordered baklava crepes, they brought her pancakes (she doesnt like pancakes). We felt bad cause it felt like we were complaining on everything, we didn't say anything for the pancakes.
Ended up paying 42$ for a toast with 2 hardboiled eggs & a mokaccino, issues with both of those items. :/
Gaspard & Anna était incroyable! Le service, l'acceuil & l'ambiance 10/10. Très sympathique & chaleureux. Je reviendrais pour la nourriture ou leur brunch. Shay est une place parfaite pour venir seul ou en groupe au bar!
21 mars 2026
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Great food & great service. The busboy accidentally threw out our leftovers (& there was still plenty of meat left), but the manager immediately stepped in & took care of us. The chef even made us a fresh to-go portion to replace it. Really appreciated how they handled it.. mistakes happen, but they went above & beyond to make it right.
Love Shay!
We came in late, & they were kind enough to take us. We expected good & tasty & still left amazed.
Everything down to rice was great!
Go see Gaspard at the bar for a great cocktail.
Cheers guys!
Had a super lovely brunch at Shay on a Saturday. Dhris was our server & was fantastic, gave us great recommendations & over all great service ! Would for sure recommend
Had the Hummus , shawarma egg Benedict, mushroom egg Benedict & the matcha French toast , Shay chai & cortado
Brunch at Shay delivered the kind of experience that reminds you why the ritual of brunch deserves to be done well. From the moment we sat down, the service set the tone. Layla, our beautiful bubbly server, brought warmth & attentiveness that elevated the entire meal, while the floor manager moved through the room with the kind of thoughtful presence that signals a restaurant that truly cares about hospitality.
The bottomless mimosas were generous & consistently refreshed, the kind of offering that feels celebratory without becoming intrusive to the flow of the meal.
We ordered several dishes to share, which proved to be the right approach given the restaurant's notably generous portions. The shakshuka was deeply flavourful, its rich tomato base layered with light spices that made it both comforting & satisfying. One portion was more than enough for our table of four, & we still had some left behind.
The shawarma eggs benedict offered a creative twist on a classic. The dish balanced savoury shawarma spices with the richness expected from a good benedict, resulting in something both familiar & distinctive.
The lamb & eggplant tartine was perhaps the standout of the table: buttery, decadent, & beautifully composed. The combination of tender lamb with silky eggplant created a dish that felt indulgent yet balanced. It was my first time trying it, & it alone is reason enough to return.
For something sweet, we got the baklava pancakes. Fluffy & well-structured, they captured the nutty, honeyed essence of baklava without tipping into overwhelming sweetness. They are undeniably filling, so sharing is the wise choice.
The atmosphere tied everything together. The DJ played a relaxed selection of R&B that added energy to the room without overpowering conversation, a small but thoughtful detail that made the brunch feel lively yet comfortable.
Overall, Shay delivers a brunch that is generous in both flavour & hospitality. The menu rewards sharing, the service is attentive, & the atmosphere strikes the right balance between vibrant & relaxed. It's the kind of place you leave already planning your return, as we did.
Also, we were honoured with tasting their upcoming drink, we are excited for the summer.
