Shawarmaz
RestaurantCoup de cœur
Shawarmaz
Ouvre aujourd'hui à 11:00 Jour de Noël: l'horaire peut varier
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Avis pour Shawarmaz
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sur Google (3200+)
Les avis mentionnent souvent
recommend(29) sandwich(23) poutine(16) highly recommend(14) quality(14) chicken(13) clean(12) qualite(12) viande(10) saj(9) fresh(8) generous(8)Page 3 de 18 - 356 Avis
Avo
Service very slow 10 guys working & a line up i don't get it
Bedig
For the first time in Montreal, ALL the beef in the sandwich was chewable.
Rawi
Staff treated me very nicely. Very welcoming & fun atmosphere. Food is amazing & they make sure to fill up the plates too.
Adam
Un grand merci à Shawarmaz pour une expérience exemplaire. La viande est d'une qualité remarquable, à la fois tendre & riche en saveurs. Le service à la clientèle, assuré par Charli & Éli, est irréprochable ils montrent beaucoup de professionnalisme & sont chaleureux & efficace. Je reviendrai sans aucun doute.
Albert
Amazing quality, fast & gave us free poutine. Amazing place overall
Audiophile
Mon sandwich était délicieux..j'ai trouvé mieux que Amir, ou boustan. Allez y
Ansel
My saj sandwich is becoming smaller… I don't understand. My sandwich was very soggy. It crumble in my hands. I don't know if I will come again. I use to love this place because of the BIG portions.
Mike
Les sandwiches sont excellents, la viande est tendre savoureuse, les légumes sont frais.
Mariam
Endroit très accueillant & très bon service de Lassad particulièrement. Merci 😊
Ik
Very disappointed with what I received today. I sent my daughter to pick up a chicken shawarma bowl. When she got home, I noticed that the dish was completely dry, with no sauce at all. I asked her if they had given her any, & she said no. I didn't tell her to specifically ask for sauce because they always include it on the side - which makes sense, since it's impossible to eat this dry. I then called the restaurant, & they told me they no longer provide sauce. If they want to charge extra for sauces, that's fine, but at the very least they should ask the customer if they would like sauce & inform them that it comes at an additional cost. Don't just send customers home with a dry dish.