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"Went for supper on a Friday. 2 adults, 2 small kids. The entrance on the side of the parking lot smelled like weed, which was a bit of a turnoff, but the ambiance inside the restaurant was nice. Claudya was our waitress. Ordered 5 tapas and 3 sides. Complimentary bread was served, nice and warm. I recommend the accras, bavette, and the sausage. The..."