| Monday | Closed |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 11 pm |
| Friday | 11 am - Midnight |
| Saturday | 4 pm - Midnight |
| Sunday | 11 am - 10 pm |
Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
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Reviews for Sergiolino Restaurant
Reviews often mention
pizza(51) music(46) decor(41) drink(36) vibe(34) recommend(31) birthday(30) pasta(22) family(20)
Merci beaucoup à Enzo, un excellent serveur !!View more
Great ambiance, delicious food & fantastic service! Great for a couple or a group, will definitely return.View more
Always a great time at Sergiolino's! Food & drinks were fantastic, the whole family enjoyed it, kids included. Service is always great, Enzo is the best!View more
What a fantastic restaurant. Love the concept, amazing for kids. Great food, great service. Thank you to our waiter Marc-Antoine who made our experience memorable!!!!View more
great first experience, food is delicious! will be back again for sureView more
This has become our favorite spot, as we've visited many times. We were excited to celebrate my wife's 50th birthday on Saturday, but unfortunately, the pasta was a bit bland this time, which was disappointing, especially with the whole family there. That said, the pizza was absolutely incredible! OHHHH, & the service-amazing as always! 😊View more
Had a fantastic experience at Sergiolino! The food was delicious, & the atmosphere was great, but the real highlight was Matteo's service. He was attentive, friendly, & made our visit even more enjoyable. Will definitely be back!View more
Les plats sont dispendieux donc il faut s'attendre à avoir un bon budget pour la soirée, cependant la nourriture, l'ambiance, le service & le décor est vraiment incroyable! Je recommande fortement 😊View more
Super belle ambiance, la musique qui donne envie de bouger tout au long de la soirée! La nourriture est excellente & les portions sont généreuses. Le décor du restaurant est magnifique. J'ai eu la chance avec mon amie d'être servie par le serveur Marc-Antoine, un vrai plaisir pour nous. Super gentil, attentionné, souriant, soucieux de nous faire passez une belle soirée. 10/10View more
Trop cher
Trop bruyant
Plusieurs vins affichés non disponibles
Service décevant
Petite portion de saumon : 34 $ sans aucun accompagnement = vraiment exagéré
Veau pas très bonView more
Super ambiance, parfait pour vivre sa nostalgie des années 80!View more
The overall experience is ok. A few home run's but more strikes. Good pizza & good music. Nice trendy place. But certain points should be fixed. More staff behind the bar would offer a better service for table. We were served are food first & waited 15 minutes for are drinks. But the tell us that we have two hours before they flip. So if you flip your tables, make sure your service is ready to go with the flow even on a Sunday. 😉
If a waiter suggest a client a dish saying that it's a banging pizza. He should make sure it is. Not empress at all accept for the crust.
When you serve a table. Don't have a person or two waiting for their food while the other two are waiting to eat & their food is getting cold. Waited 5 minutes.
They should have more experienced staff & not kids working. Even on a Sunday.
I'm no food critic I'm just a chef.👨?🍳 😉View more
C'est ma première expérience au restaurant Sergelinoa & c'était très excellent. La nourriture est délicieuse. L'accueil est excellent. L'endroit est élégant & confortable. & le plus beau, c'est l'excellent service.merci beaucoup Anika🥰🥰View more
Les pâtes était pas bien cuite a mon goût. La musique qui monte & descente constamment pour signaler un anniversaire jai moin aimé.View more
The atmosphere & the service were top notch!
The food is good too taste-wise. The cooks know what they're doing. That's for sure.
We were a party of two & we ordered a pepperoni pizza + a big'piccata limone' chicken dish. The issue we had is that the portions for the chicken were not satisfying for two people considering the price.
I ate there in 2024 & a big'Rigatoni poulet épicé alla vodka gratiné' pasta was enough for three people & we had leftovers.
Considering that, I would recommend eating the pasta there instead of the chicken.View more
This was my first visit here & I went on a weekday. Seems that there is a volume management issue here. I could barely hear the person sitting next to me. I can't imagine how chaotic it must be during weekends. The decor & food is good but they are unfortunately drowned out by the loud music &/or singer. There's festive & then there's ridiculous.
The restaurant itself has a cool interior concept. The dining room is very nice & clean, super comfortable seating & well spaced. The bar has a nice variety of cocktails & drinks.
The food is good. The bread is nice & soft. Pizzas are tasty & the crust is good. Pastas are tasty as well. The desserts are just wow. Definitely recommend trying the cannoli & tiramisu.
The Caesar salad tastes great & is super refreshing, might be the croutons but I loved it. The issue I have with this is the table side mixing. I understand that it goes with the 80s concept however they are just mixing an already prepared sauce into the salad. If they were making the sauce in front of us that would be fine. But it's just a gimmick that's taking our waiters away from their actual jobs. So while my waiter is doing the salad show on one table, every other table is on pause to get served.
Speaking of the waiters, boy do they take their time. We waited about 1h between our waiter taking our order for appetizers & then taking the order for the actual meal. It was to the point that everyone on our table was keeping an eye out to call the person over.
This restaurant has a lot of potential, the food is good. The kitchen staff clearly knows what they're doing. However, management on the front end is messing up. Every faux pas regarding volume control was present. & our waiter was mediocre. But the food & alcohol make up for it if you want to go have a family style meal & celebrate the birthday of every single table in the restaurant during your visit.View more
Kiki was my bartender for the night, I loved her service. My drinks were made really well & she made my experience enjoyable. Such a nice girl!View more
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