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SeaSalt
351 Place Royale

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"My husband and I had the pleasure of eating here for a late lunch. The staff was phenomenal, the executive chef Rob was so enthusiastic and created some beautiful and mouthwatering dishes that he took the time to explain to us. We had the oysters, slaw, and shrimp and scallops ceviche. The slaw was great and the ceviche was fresh and light and not..."

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