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Restaurant

Sauce Buvette Du Quartier

Vieux-Montréal
4.6$$
FERMÉOuvre aujourd'hui à 17:00
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Sauce Buvette Du Quartier Restaurant Montréal: Menu, Avis & Réserver (2026)
ItalienneFruits de mer/PoissonsPâtesGrand choix de cocktailsResto-Bar
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Sauce Buvette du Quartier est un restaurant chaleureux mettant en valeur des ingrédients locaux et de saison. Inspirée des saveurs italiennes, notre cuisine propose des plats généreux et savoureux, parfaits pour partager.

Commodités, services et plus

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Avis pour Sauce Buvette Du Quartier

Nourriture
Service
sur Google4.7 (100+)
*au 2026-04-01
5★
78%
4★
10%
3★
4%
2★
7%
1★
0%

Résumé des avis

Les avis sur Sauce Buvette Du Quartier dressent un panorama majoritairement positif: une ambiance chaleureuse et conviviale, un décor soigné et une terrasse agréable donnent le ton d'une adresse italienne raffinée et accueillante, et le service est souvent salué pour son accueil attentif et professionnel. Côté gastronomie, les expériences varient entre des plats généreux et savoureux comme le homard ravioli, les calamars frits, le boeuf braisé et le magret, et des plats ou portions qui manquent parfois de peps, notamment certains fruits de mer ou des bisques; la carte des vins est majoritairement italienne et limitée au verre, ce qui peut frustrer ceux qui recherchent plus de diversité, mais les desserts et les cocktails reçoivent aussi des eloges et les prestations live apportent une touche speciale. Dans l'ensemble, Sauce Buvette Du Quartier est percue comme une adresse a essayer et a revisiter, avec de fortes chances de revenir pour une prochaine occasion, tout en notant que l'experience peut varier selon le plat et le moment.

Went here for the spectra deal. Overall decent for the deal price, though the drinks were expensive for what they were.

The bresaiola & arancini apps were okay. My friends really enjoyed their braised beef, but the bisque pasta was kinda tasteless not at all like bisque. Also way too many cherry tomatoes dumped on it. Dessert was simple.

Wine was good, though at one point my friend got a mulled wine instead of a normal red. Not sure how that happened. My to-kill-a (tequila) spider just tasted like cassis & sugar.

Live music wasn't great unfortunately, & I'm usually pretty supportive of amateur acts. Cool decor though.

Service was friendly & accommodating but needed to be trained better. Not sure why they don't give you a bill with the price breakdown before paying.

3 févr. 2026
sur Google

Overall great experience, food was truly amazing with great atmosphere. Had the braised beef & pasta. It was incredible & appetizers were just as amazing. Worth going & eating there.

22 nov. 2025
sur Google

Early review here,

So far the portions are lacking. Got the whipped ricotta & it only came with 4 pieces of fried pasta (the good part).

Will update once I have the main
Edit: the main was amazing! I had the rigatoni with beef ragu, & it was so good. The beef was in slightly too big of pieces, but was incredible in flavour.

4 oct. 2025
sur Google

Had a great time yesterday at Sauce. This was our first visit & it won't be the last. We came early around 7 pm & the heartwarming staff was very helpfull in explaining the dishes & story behind this place felt very welcomed & it was joyfull to have the Lobster ravioli & beef rib. Bravo bonne continuité

7 sept. 2025
sur Google

An absolute delight to have discovered this Restaurant! From the greeting upon entry to the seating at the outside terrace the tone of evening delight was set. For this the Chef & his Wait Staff Team did not disappoint! & for the Star of'THE SHOW', yes Natalya we will get to your singing shortly :)..'THE FOOD'! For starters the Fluffy Focaccia with plentiful whipped & seasoned butter & balsamic - olive oil delight was a treat when married to the Whipped Ricotta plate (endives, fried pasta & fig marmalade) ='MATCH MADE IN HEAVEN'! Now for the main dish; the Demi Rigatoni was both delicious & plentiful! The beef ragu was definitely not of the overnight variety for it had a richness & hint of sweetness which balanced well with the oyster mushrooms & the perfect al dente Pasta Rigatoni. Now for the Master of singing, Natalya...yes she has a Masters in Opera! She delighted the terrace crowd with her beautiful voice, her presence ever so thoughtful & considerate taking the time in conversation for my friend & I. In summary...dining experience extraordinaire! **********

6 sept. 2025
sur Google