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"4.5/5: Fried dumplings come out a bit faster than steamed, though it comes to personal preference, I'd still say traditional steamed dumplings are better. Pork classic is good. Pork, shrimp, scallops is also decent- not minced, can distinguish the ingredients inside. Fried dumplings are drier and sometimes the bottom has greasy bits/burnt. 2 orders..."