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Sabrosa
404 Place Jacques-Cartier

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" I recently visited a Mexican restaurant that had an amazing cocktail called "Como la flor". It was made with white rum, coconut rum, lavanda and lime, and it tasted great! The green papaya salad was also very tasty, and the shrimp ceviche was delicious and full of flavor. The staff were extremely friendly and helpful. All in all, I had a great..."

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