Rodeo Montreal

Rodeo Montreal centers its menu on traditional Canadian barbecue and slow-cooked smokehouse techniques. Large portions of tender meat feature deep, smoky profiles paired with house-made sauces that balance tangy and savory notes. The kitchen prepares chicken wings with crispy, golden skins and a variety of seasoning rubs ranging from mild to bold heat. Rustic side dishes like creamy coleslaw and thick-cut fries accompany the primary protein plates to provide a balanced meal. The kitchen relies on wood-fired heat to develop distinct char marks on each piece of brisket and rib. Every component remains focused on rich flavor profiles and satisfying textures inherent to authentic smokehouse traditions.show more