Rockaberry offers customers a wide array of home-made pies made with only the finest ingredients. Relaxing in an enchanting decor, customers are offered over 30 different pies to choose from including strawberry, cherry, strawberry and peach, double chocolate and pineapple to name only a few.
Rockaberry reviews show a mix of crowd-pleasing desserts and concerns about value, with many fans praising pies, cheesecakes, and seasonal flavors like cherry crumble, while noting that slices have grown smaller and prices higher, making some treats feel expensive for a single portion. The cakes and pastries are described as tasty and well made, and the vibe is described as cozy with friendly staff, though some diners report mixed experiences with service, including a rude cashier or receiving the wrong slice when ordering online. Several comments call it a top dessert spot in Montreal and recommend taking a full cake with advance reservations due to limited slices. Some readers mention take-out portions being smaller than what's on the counter and advise trying different menu items. Overall, Rockaberry is seen as a beloved destination for dessert lovers, with highs in flavor and atmosphere and lows in consistency and price.
This is a wonderful place for a huge piece of pie & coffee. Staff is super friendly & attentive especially Emily, she is great! Would highly recommend!!
Great ambience with an AMAZING strawberry shortcake & hot chocolate. The girls who were working were incredibly sweet & kind! (I think they were called Emily & Cass) Would go back!
Merci à Zakaria , pour son acceuil chaleureux. Ma premiere bouchée était simplement paradisiaque. Je recommande à tout le monde de faire cette experience gustative.
Love the place. Ordered an Americano & an Apple Crumble. Both great. There's limited seating space inside but very cozy. Staff was great & friendly. There's street parking outside but might not be available close by. I know they're open late by Montreal standards but I hope they stay open till midnight or 1AM at least. Definitely recommended!!
Apple crumble cheesecake, should be called crumble cheesecake. It no longer contains apples. Not sure if this is part of cutting costs. They used to have a layer of apples underneath. Now you'll get a few chunks here & there in the cheesecake. At one time the slices were getting smaller, but now normal size, but no more apple. So now the pie shrunk vertically instead of horizontally.
