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Restaurant Top Pick

Rockaberry

Monkland Village
4.5$
OPEN11 am - 10 pm
Monday
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Rockaberry Monkland Village, Montreal: Menu, Reviews & Reserve (2026)
CaféDesserts & SweetsSandwichesSalads
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About

Rockaberry operates as a specialized dessert destination recognized for an expansive selection of artisanal pies and freshly prepared cakes. Each pastry highlights premium ingredients, focusing on classic fruit fillings and rich chocolate compositions that define the signature menu. The establishment maintains a streamlined selection of savory sandwiches to complement the heavy emphasis on sweets. Display cases feature whole cakes and individual slices, showcasing layers of buttercream and fresh fruit toppings intended for immediate consumption or takeout. Patrons encounter a casual environment tailored for coffee consumption alongside indulgent baked goods. Every offering relies on consistent preparation techniques, ensuring that the texture of the crusts and the density of the fillings meet high standards. This focused approach provides a reliable experience for individuals seeking specialized confectionery products within a functional, no-frills setting.

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4.5280 ratings
5★
71%
4★
16%
3★
5%
2★
7%
1★
1%

Mentioned in:

Rockaberry was featured in the article(s) below.

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Reviews for Rockaberry

Food
Service
on Google4.3 (1200+)
*as of 2026-07-15
4.5280 ratings
5★
71%
4★
16%
3★
5%
2★
7%
1★
1%
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Reviews often mention

cake(53) pie(45) cheesecake(25) coffee(23) apple(23) crumble(22) recommend(17) dessert(16) slice(12) cozy(9) cheese(9) highly recommend(8)

Review Summary

Rockaberry is widely recognized as a cozy and inviting destination for dessert enthusiasts, offering a diverse array of flavorful cakes and pies that many patrons consider among the best in the city. The staff is frequently praised for being warm, friendly, and helpful, contributing to a pleasant atmosphere that is suitable for studying or enjoying a late-night treat. While the quality of the sweets and the welcoming service drive many repeat customers, some concerns have been raised regarding rising prices and shrinking portion sizes over time. Additionally, while the majority of guests have positive experiences, a few have noted inconsistencies in order accuracy and requested greater variety in cake textures, yet the establishment remains a popular choice for those seeking high-quality, delicious desserts.
Page 4 of 18 - 173 Reviews
Nessrine
1.0

I bought the ore cheesecake on Uber eat that said buy one & get free item but I didn't receive any free item, disappointing!

Dec 27, 2025
on Google
ABDULLAH
4.0

Red velvet was amazing. This was my second time. Good environment.

Dec 21, 2025
on Google
Juliana
3.0

I wanted a slice of pie to take home & was shocked at the price. The portions used to be bigger & now they are smaller. For one slice it was about 13$ with tax & was quite ordinary.. the tuxedo cake at Costco is 19.99$ before tax & can get many slices out of it. I would not go back to get one slice as it was too expensive.

Dec 19, 2025
on Google
Mario
5.0

Pour un bon dessert c'est l'endroit

Nov 21, 2025
on Google
Luisa
4.0

The staff was truly wonderful. I think that the spot being on the smaller side, people occupying a lot of space for no reason should be reasonable. The teenagers loved it. Huge pies but delicious

Nov 16, 2025
on Google
Aarohi
4.0

Really not a fan of cheesecake but I liked the quality of strawberry cheesecake here. They also have normal chocolate cake options. The tarts look really tasty. The staff was helpful while ordering.

Nov 8, 2025
on Google
Edgar
4.0

Smaller portion for take out than what is on the counte

Nov 2, 2025
on Google
Helene
5.0

C est gargantuesque! & délicieux!

Oct 31, 2025
on Google
Dean
5.0

Cool.place, nice little cake shop.

Oct 28, 2025
on Google
Saurabh
2.0

Picked up Apple crumble pie a few minutes ago. As others have mentioned the quality has indeed come down & price has increased. The crumble pie is both me & my wife's favorite from here. But this time the apples were raw. Didn't like it & struggled to finish it.

Edit- We ended up throwing the cheap raw apples & ate only the crust.

Oct 12, 2025
on Google
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