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4071, boul. St-Jean, H9G 2R4

West Island (Montreal) ⋅ Dollard-des-Ormeaux, Pointe-Claire

(514) 620-3477

Closed Opens Wednesday at 5pm
Mother's Day: hours might differ

restaurantriccardos.com

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About us

Started by Marco and Sandra in 2001, Riccardo’s is an outstanding restaurant with a family-oriented reputation of homemade Italian cooking with outstanding service. The brother and sister team opened a family restaurant so that they could share their mothers’ cooking with others who enjoy the taste of home-cooked Italian meals. Now Riccardo’s is a favorite familiar local restaurant in the West Island, where you’ll eat and be treated like family.

Our Specialties

Antipasti, Insalata, Homemade Pasta, Gnochi, Manicotti and Canneloni, Pizza, Sandwiches, Assorted meat and seafood

Amenities & services

Capacity: 66 We accept: Master Card, Visa, AMEX, Interac

Menus (4) Get QR Code

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Menu ⟶

Dessert Menu ⟶

Traiteur/Catering ⟶

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Video

StatsVisitors

today ▸ 21

this week since Mon. ▸ 2 030

last week ▸ 1 746

beginning of the month ▸ 2 576

last month ▸ 8 314

last 12 months ▸ 121 734

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Food

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Comments

39 reviews for Riccardos

4.4 / 5based on 40 ratings

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Service

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Distribution of ratings

Riccardos Rating Distribution
Page 1 of 3 - 39 Results
1 Review
Service
Food
5.0

Love this place. Went for the first time and I love the ambiance and the staff are great. The calamari is worth having. I enjoyed everything especially the dessert Dulce Leche ( I think that's what it's called) . I will Definitely be going back.

Oct 27, 2019
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2 Reviews
Service
Food
3.5

Average food, much better italian restaurants on the west island, good service, loud but good for families/kids

Aug 22, 2018
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6 Reviews
Service
Food
5.0

Bonne ambiance, excellent service très amical et empressé mais surtout, une bouffe à tomber par terre. Nous étions 4 et nous avons tous adoré nos assiettes. De l'entrée au dessert, tout était excellent. C'était notre deuxième visite et certainement pas la dernière.

Mar 19, 2018
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2 Reviews
Service
Food
5.0

I love coming here for the friendly staff, watching sports while sitting at the bar -- and the pizza the best in the world (pasta is awesome also).

Apr 07, 2017
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364 Reviews
Service
Food
5.0

Pasta is amazing. We were all very happy with our choices.

Aug 13, 2016
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1 Review
Service
Food
4.0

We went for the first time to this restaurant.Very good food,service is ok but expeditive.Definately not a good ambiance for a nice dinner : noisy,felt we had to leave as soon as possible.Will not go back.Maybe more appropriate for lunch....

Jan 31, 2016
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6 Reviews
Service
Food
5.0

A friend treated me to belated birthday lunch here and we were very satisfied with the food and friendly service. Seemed like the kind of place where people hung out in friendly surroundings. We each started with a small salad (green for her, Caesar for me) and both were lovely. A warm roll was a perfect addition. My friend loved her veal marsala and I devoured every bit of my veal parmesan. My portion was quite large for lunch and was accompanied by grilled red peppers and zucchini. I had no room for anything else but my friend managed to have a coffee which she said was great, too. I would highly recommend this cozy little place when you happen to be in an Italian food mood. This is their specialty.

Jun 11, 2015
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1 Review
Service
Food
5.0

Food was great! Authentic Italian restaurant
Very modern and clean
They made me feel like I was part do the family....loved it!
Thanks guys!!!

Mar 23, 2014
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9 Reviews
Service
Food
3.5

Jamais mangé à l'intérieur, surtout depuis les réno's mais lorsque j'habitais tout près, c'était mon ''go-to'' pour satisfaire mon envie de veau parmesan & pâtes sauce vodka. Prix raisonnable.

Feb 15, 2014
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1 Review
Service
Food
5.0

One of the best Italian restaurants in Montreal !!! The food is amazing feels like nonna is cooking in the back! Wonderful place! Great food great drinks and great prices, can't get any better!

Jan 27, 2014
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20 Reviews
Service
Food
4.5

Great neighborhood haunt nestled away in an otherwise non-descript strip mall; quaint (if not a bit tight), romantic Italian resto with a down-home feel. Decently-priced, with nice portions, with what are, in this diner's opinion, the best gnocchis in Montreal.

Owing to the size and the overflowing clientele patronizing on any typical weekend night, reservations are definitely a MUST...but worth it! Despite the somewhat cramped dimensions and the busy crowds, service is always prompt. All-in-all, Riccardos is the next best thing to eating at home (if your mom's Italian, that is!).

Jan 26, 2014
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Service
Food
5.0

We were very pleased with our experience at Riccardo's. The service was courteous and friendly. The food was delicious and presentation was nice. Although the restaurant was almost full, we were able to have conversations with ease, I believe they had a noise issue since they renovated but I believe that issue has been resolved. Great experience!

Jan 09, 2014
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5 Reviews
Service
Food
5.0

WOW...WOW...AND WOW!!! Has soon as we got in the restaurant, we felt like we were invited for supper by a member of our own family. The appetizer was incredible (italian sausage + marinated eggplant and rosted red peppers, enough for 2). The main dishes (gnocchi with rosée sauce and Mama's pizza were very tasty). Very nice choice of wine by the glass (2 size for a lot of them 7&9 onces)at very reasonnable price. Great ambiance, a definite MUST for italian food lovers!!

Aug 24, 2013
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1 Review
Service
Food
2.0

Was there a few times before. Seemed delightful. This time, wine spilt by waiter on pouring. Main course brought before hors d'oeuvre. Main courses taken away. When main courses arrived again, looked as though they had been kept warm.
Pizza was limp and tasteless.

Aug 06, 2013
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1 Review
Service
Food
4.5

Delicious! THe gnocchi is homemade and TO DIE FOR. The lasagna is also homemade and absolutely fabulous. Reasonable prices, friendly service and excellent food. What more can you ask for?

May 20, 2013
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2 Reviews
Service
Food
4.5

Excellent food and service, a go to place any day of the week!

Oct 09, 2012
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