Resto La Petite Corée

Nicholas

2.0

Tofu lovers, be warned. I ordered the tofu bibimbap. It arrived in the most unusual condition. The tofu looked as if it had been taken directly from a package in the fridge, sliced, & placed on top of the meal. It was unseasoned. Uncooked. Look, I'm no chef, but tofu is a like a blank canvas. It's an opportunity for a chef to show their chops, to put their love of food on display. You can marinate it, dip it in corn starch, fry it. The possibilities are endless... "Excuse me, it looks as if the tofu has been taken directly from a package in the fridge, sliced, then placed on top of my meal, without being cooked or anything," I said to the waitress. "You are right," she replied. "It's interesting," I said, trying to hide my disbelief. "I've never had tofu that way." It was such a disappointment. I have never been served tofu like that in my life, & how can I have faith in a restaurant that puts such little care into their cooking? Please, Resto La Petite Coree, change your tofu. Your vegetarian guests will thank you. Let me be the only guest who must suffer in this strange way. The best of luck to your business.

Billy

5.0

Les plats étaient délicieux & frais. Le restaurant est très propre & bien aménagé, aussi je ne peux pas m'empêcher de souligner que les employés sont vraiment gentils. Selon moi, les gens du quartier ont la chance de pouvoir déguster une authentique nourriture coréenne. P.s ils ont à mon avis, le meilleur poulet frit dans les environs🍗🍗 😍!

Alexia

5.0

Really tasty food, good price & friendly staff! Definitely recommend

Tweet

3.0

J'avais des attentes peut-être trop élevées J'ai pris le poulet katsu Le riz était blanc & sans assaisonnement, le poulet était bien mais la sauce trop sucrée pour mon goût personnel Les mochis contenaient de la crème glacée cristallisées Bref Je vais leur donner une seconde chance