Come and discover the talent of our students!

Our "Le Guéridon" dining room welcomes you most of the school year, day or evening during the week. The culinary and pastry productions are carried out by the students, under the supervision of their experienced chef-teachers.

You can benefit from a service and enjoy a meal worthy of the best tables in Quebec in a friendly atmosphere.

By your presence, you will participate in the training of these future professionals and you will help us maintain our reputation for excellence. We offer simple menus, table d'hôtes and à la carte meals. These elaborate menus are developed according to the training requirements.

The food teachers at the Paul-Rousseau Vocational Training Center are committed to the promotion of regional products and that is why they favor their use in the design of the various menus.