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About us

Come and discover the talent of our students!

Our "Le Guéridon" dining room welcomes you most of the school year, day or evening during the week. The culinary and pastry productions are carried out by the students, under the supervision of their experienced chef-teachers.

You can benefit from a service and enjoy a meal worthy of the best tables in Quebec in a friendly atmosphere.

By your presence, you will participate in the training of these future professionals and you will help us maintain our reputation for excellence. We offer simple menus, table d'hôtes and à la carte meals. These elaborate menus are developed according to the training requirements.

The food teachers at the Paul-Rousseau Vocational Training Center are committed to the promotion of regional products and that is why they favor their use in the design of the various menus.


Amenities & services

We accept: Visa, Interac
We are located in the Marie-Rivier Building.

Vegetarian menu available upon request: please mention when booking.

Specification of allergens: please mention when booking.

Rates and tips:

All meals will be billed at the cost of the dining room menu. Only VISA and direct payment are accepted.

The tips that you will be kind enough to leave to our students will be invested in educational activities.
Sale of meat pies and meatball stew

As part of a fundraising project aimed at subsidizing educational activities in the food sector, meat pies intended for sale are cooked by the food sector of CFP Paul-Rousseau.

Menus (1) Get QR Code

Click on the link below to view our menu.



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2 reviews for Resto École Le Guéridon

4.8 / 5based on 3 ratings


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Distribution of ratings

Resto École Le Guéridon Rating Distribution
Page 1 of 1 - 2 Results

Excellent repas 4 services, très belle présentation de l'assiette, généreuse portion. Mon coup de cœur le tartare de bœuf qui était un des meilleurs dégustés à date.

Apr 02, 2021
Confirmed Reservation

Un restaurant école qui nous donne l'impression d'être dans une grand restaurant. À essayer! En plus ça l'aide à l'apprentissage de la relève culinaire.

Apr 02, 2021
Confirmed Reservation