Restaurant Vieux Kam-Shing draws praise for generous portions, affordable prices, and solid Chinese dishes, with favorites like noodles with broccoli and beef and a variety of soups. The general tao and orange beef get frequent nods, with the general tao called excellent and the sauces described as homemade and light, though the orange beef is sometimes a touch light on the orange. The meats are noted to be fresh and thickly cut and the steamed rice often praised for being perfectly cooked. Freshness and tasty flavors are common themes across reviews, along with quick, efficient service when dining in and a busy atmosphere. Some experiences mention takeout still delivering delish results, while a minority report service that felt unfriendly or rude and a decline from past visits. A few reviewers note the restaurant is a bit away from downtown but worth the drive, and several say they would return for another dining in experience. Overall, the place is described by many as one of the best Asian options in town, with tender meats, well balanced seasonings, and standout dishes like canard roti and shrimp, yet a small number feel that it has changed and not met expectations.
The best Chinese food restaurant in laval
Food tastes good, but I recommend eating there if you can. You could change if they cook incorrectly. I ordered one noodles, & it tastes so light. Maybe they forgot to put salt..
Franchement décevant,
Nous avions choisit ce resto en fonction des bonnes critiques ici.
Nous avons pris le canard laqué pékinois Correct
Soupe crabe & maïs (cherchez le crabe).
Le boeuf sauce satai (franchement pas bon) c’était supposé être un plat épicé, aucune épice, aucun goût, texture douteuse du boeuf.
Rouleaux impériaux : correct.
Heureusement, l’addition se digérait mieux que la nourriture.
Bonne acceuille, bonne portion, repas vraiment bons, nous repartons avec "doggy bag". Nous le recommandons à tous, & nous reviendrons avec des amis.
Très surpris excellent repas.
May 25, 2014
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Dinner or lunch, you won't regret. Fresh ingredients are a constant largely due to huge turnover of clients. Service is quick & fair. Steve & his dad made a wise choice in opening this establishment in the heart of Laval. Make sure you get there before 6 for dinner or before noon on somedays. Always busy. Especially on the weekends! Chinese broccoli with jumbo shrimp, seafood soup,scallops with snowpeas, & general tao are a must to try. I go at least once every month. Excellent.
Authentic Chinese restaurant, the food is great & the service is friendly. Exhaustive menu choices, so be sure to ask your waiter for some tips. Big portions well prepared served with fresh tea. Good for lunch or dinner. The more the merrier, you can sit on big round tables.
