Tbsp. is described across reviews as a chic, calm dining spot inside a hotel setting, with consistently attentive service and knowledgeable staff who help guests navigate a creative, high quality menu. The food is frequently praised for originality, flavor, and beautiful presentation, with standout items ranging from inventive starters and pastas to well balanced dishes like a fried Brussels sprouts salad and a sesame seed bagel eggs Benedict, and the cheese selection and cocktails are also highlighted. The atmosphere is noted as elegant and quiet, making it suitable for conversations, romantic dinners, or celebrations, and the dining room and decor receive compliments. While the majority of experiences are positive, a few notes point to dishes arriving cold on some visits, occasional pricing that feels steep for the portion or concept, and a brunch experience that fell short due to disorganized service. Overall, Tbsp. appears to offer a memorable dining experience with strong creativity, solid service, and a focus on zero waste dishes on newer menus.
À chaque fois que je vais au W Hôtel, je suis toujours bien reçu! Merci pour le super beaux services! Merci à Jamie de pour le bon service & ta bonne humeur!
We visited Tbsp. on January 2nd, during a quiet evening, likely following the New Year celebrations. We had a delightful dining experience. The winter menu was absolutely delightful, with each dish, from starters to desserts, being perfect. Our server, Jamie, was incredibly friendly, knowledgeable, & made excellent recommendations. This place is highly recommended!
Took grandparents to brunch there & had a great experience. The options were very limited but the food was good. Everyone was pretty satisfied with their meal so I'd call it a win.
Jan 3, 2026
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Good restaurant located between Old Montreal & downtown Montreal. It has a very calm atmosphere, low noise level, & beautiful décor. The service was excellent.
The only thing I must mention is that the food was always served cold. I visited three times: once for breakfast, once for lunch, & once for dinner, & on all three occasions the dishes were excessively cold. A cold steak, where even the fat was already cold, was not a good experience. This might explain why the restaurant itself always felt cold. Perhaps this is something they should take into consideration.
Aside from that, the service was excellent. The place is very nice, & I would recommend it for couples, as it is quite quiet & romantic.
Had dinner here because it was included in my hotel stay. They let me choose from 2 menus because their bar (Living Room) was combined with their restaurant (Tbsp).
Although service was very friendly, I wasn't too impressed with the food. It was good but overpriced for what it is, especially the Cauliflower Variation which, although very pretty, turned out to just be a fried ring made of cauliflower. The only dish that stood out was the Fried Brussels Sprout Salad, a twist on the classic Caesar salad. It wasn't as nicely presented as the cauliflower dish, but is it worth $23? Not in my book.
Déclinaison de Chou-Fleur (Cauliflower Variation) 6/10
Salade de Choux de Bruxelles Frits (Fried Brussels Sprout Salad) 8/10
Flétan Poché au Lait d'Avoine (Oat Milk-Poached Halibut) 7/10
Wagyu Burger 7/10
Wandered in on a cold day, & found this chic, unassuming restaurant. The food was stellar & service was great. The waitress was super attentive, & helpful. I got the eggs Benedict & it came on the most perfectly toasted sesame seed bagel. The potatoes were well seasoned & it came with fresh fruit. I got a sweet Caroline to drink, & definitely recommend.
