Reviewers describe Restaurant Siciliana as warm and cozy with a retro vibe and a wood-fired oven that elevates pizza and garlic bread. The Italian flavors feel authentic and ingredients seem fresh, with frequent praise for pasta, lasagna, seafood dishes, and the pizza, though the crust can be dry or burnt in places. Service is often noted as friendly and attentive, creating a welcoming atmosphere, while some visits report slower pacing or uneven timing between courses. The ambience and decor contribute to a casual, charming feel, and many appreciate the value and portions. Some reviews mention downsides such as cleanliness issues, lingering oven fumes, or a need for greater consistency, but overall the dining experience is viewed positively and many would return.
Nous sommes arrivés par hasard, en regardant le site qui est très bien fait. Mais quelle surprise de suite en entrant ! Une odeur ragoûtante & personne ! Puis nous constatons un niveau de saleté au sol. La moquette n'a pas dû voir un aspirateur depuis quelques mois ! Le plafond n'est pas mieux ! La nous aurions dû fuir. Nous sommes restés pour manger une calzone qui aurait fait peur à n'importe quel italien ! Une visite aux toilettes à fini de nous confirmer l'état de l'hygiène catastrophique de ce restaurant. En résumé : ni bon, ni propre, bi agréable. Passez votre chemin. Même le café...Pas bu..Pas pu
Apr 10, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
So here the thing - service was great, nice vibe, classic home style Italian restaurant. HOWEVER - I received something tainted with peanuts & ended up in the hospital shortly after leaving. If you have a peanut allergy I would recommend you look elsewhere.
On vacation in Montreal, kids were craving for pasta for dinner, saw this place near by our hotel. I know the reviews weren't up there, but figured reviews aren't always accurate. Just like my previous experience in Brussels, a high google review restaurant but turned out to be a tourist trap. So this Italian restaurant was decent, 3.9 stars was just about right. We ordered Penne with pink sauce with meat balls, & chicken fettuccine Alfredo & a large Caesar salad. Everything turned out okay, only the meat ball was kinda flaky, it wasn't as good as traditional meat balls. Caesar salads were mediocre at best with bacon bites. Usually Caesar salads don't have bacon bites. But the ladies that took our order was friendly & nice. Which is a plus for services. But the restaurant really needs some update, as it feels like outdated pizzeria in the 1980s.
Must return 1. Flexible: re-opened the kitchen for us 2. Delicious food 3. Reasonable prices so great value Yes the decor is a little ratty & worn but we were here for a late night dinner & that was perfect. Thank you.
Mar 24, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Food was great! The service was quick & was great for a quick lunch during my work lunch break! You can see the wood burning oven & the pizza was amazing!i highly recommend this place. The prices were decent for a downtown location. Just go. You won't regret it
You don't necessarily go there for the food, because although it is good, what makes this restaurant great is the ambiance & the "directness" of the waiters. Never rude but to the point. With a real Italian ambiance, I'll keep going back for the firewood oven, the house wine by the pitcher & the table cloths.
Mar 8, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Very nice atmosphere & old Italian style. The service is very fast, our waiter was very attentive. Fettuccine pasta was amazing. Veal cutlet was too salty. If you order from the table d'hote, which was reasonably priced, you'd get salad or soup of the day for appetizer + dessert, tea, or coffee on the main course.
The restaurant looks & feels authentic I had the Tortellini gigi wasn't a fan of of the pasta but I loved the sauce & the mushrooms & the big bits of bacon. My wife had the linguini vongole it was good she enjoyed it.
AMAZING SERVICE! Had Audrey as our server & she was fantastic. Food was very fast even for a busy Friday night. The food also tasted phenomenal, clearly home made & fresh!
Belle place, la cadre est vraiment originale. La pizza était très bonne & le service vraiment super, agréable & rapide. Le petit bémol est pour le dessert nommé tiramisu, ayant déjà goûté de vrai tiramisu italien, malheureusement celui-ci n'avait ni l'aspect ni le goût, pas de mascarpone dedans, une sorte de crème fouettée à la place c'était assez décevant, juste une saveur qui pouvait se rapprocher un peu mais rien de comparable.
Le restaurant est chic & l'ambiance bonne la pizza du four à bois est trop bonne & les prix assez bas c'est sincèrement l'une des meilleures pizzerias où j'ai mangé ce restaurant mérite ses 5 étoiles.
