The Indian subcontinent cuisine is one of the oldest cookery arts in human history and it is continuously evolving today. To continue the pace of this evolving art we started our journey. We have 25 years of experience in food industry and our goal is to serve our customers the best quality Indian traditional foods made by skilled chefs. We have designed our restaurant with traditional materials in fusion with modern touch.
We ordered for take out. Food was blend, no spices, not authentic. Very disappointed.
Naan bread was dry, butter chicken was watery & no taste at all. I will not go back at all.
