Restaurant Nacho's
Bold fusion flavors redefine every bite at Restaurant Nacho's.
OPEN11 am - 8 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Details
Amenities, services & more
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Reviews often mention
burrito(17) esteban(10) qualite(7) frais(7) rapide(6) prix(6) propre(4) musique(4) fresh(4) travail(4) guacamole(3) fraiche(3)
Personnel très sympa
La cuisine est propre & c'est délicieux
Bonne expérience
Meilleure burritos que j'ai mangé a vie, le service était incroyable & ils ont été très généreux en quantité
Je recommande vivement!
Excellent endroit! Le staff nous offre des churros gratuits & nous donne un rabais étudiant sans questions! Superbe ambiance, musique de qualité, vraiment génial! Esteban, le goat!
J'ai été servis par 2 gentils gentleman Paul Pascal & Xavier!! Ils m'ont très bien accueilli !! Je suis très satisfaite de leur service. Je vais revenir faire un tour bientôt !! 😁👌🙏 Merci à vous !! 😊
Très bon service de Esteban, la nourriture est excellente! Allez y sans hésite
Service exceptionnel. Esteban très souriant & super gentil. Nourriture délicieuse. Je recommande 10/10
I want to start by saying that the customer service was excellent. The staff was friendly, attentive, & made us feel welcome. Unfortunately, the quality of the food did not match the quality of the service.
The portions were extremely small for the price. The amount of protein served was minimal-I doubt it was even 50 grams-which made the meal feel very disappointing. On top of that, the vegetables were not fresh & lacked quality.
It's a shame because the staff is doing a great job, but the food itself needs significant improvement. Better portion sizes & fresher ingredients would make a huge difference. I hope this feedback is taken into consideration, as the restaurant has potential but the food did not meet expectations.