Restaurant L'Osso

Maggie

5.0

Spent my birthday there this evening. Fantastic food, the service from Amanda, Sam & Patrick was exemplary. Ambience was warm & inviting. Chef Renato you are a true artist!!! Thank you for this memorable evening !! Bravo ⭐️⭐️⭐️⭐️⭐️

Robert

5.0

This new restaurant is a GEM! The food is amazing, the presentation & the taste are high-end as only a world-class chef can prepare! The decor is trendy but simple, open-style kitchen & nice bar. The service is as close to impeccable as you can get. I've already been there twice, I had Osso Bucco like I've never had before, fall off the bone & melts in your mouth, Linguini frutti di mare, Lobster tail on top with shrimp & scallops, OMG! Other plates at my table, Rack of Lamb, Veal Chop, Giant shrimps stuffed with Alaskan king crab, & all this not to mention the delicious appetizers. Everyone was impressed! A MUST try Mediterranean/Steakhouse hotspot. Will become the Best in Little Italy for sure! Bellissimo!

Lucie

5.0

A true regal feast for the palette Beautiful place & great atmosphere coupled with attentive & welcoming staff , makes for a guaranteed successful evening with your loved ones . Chef , Renato Ferrante , well known & respected in the business will surely gift you a delightful feast . Reserve any upcoming event at Restaurant L'osso & I guarantee you & your guest will not be disappointed 👌

TonyM.-1014

1 Commentaire

5.0

My wife & I recently dined at L'Osso, a new jewel nestled in the heart of Little Italy. From the moment we stepped in, we were greeted by an ambiance that seamlessly combined elegance with warmth. The atmosphere is lively, without being loud. We felt immediately welcomed. To kick off, cocktails were crafted with precision & creativity. L'Osso also features a great selection of wines without being overwhelming. There is something to offer for every budget & palate. We then indulged in the burrata appetizer - the creamy center of the burrata paired beautifully with the burst of flavor from the pata negra cured ham. The pan-seared scallops were expertly cooked, allowing the natural shellfish sweetness to come through. The highlight of the evening was the melt-in-your-mouth osso buco. The tender, succulent veal shank was a testament to the chef's mastery. Braised to perfection, the meat effortlessly fell off the bone delivering an explosion of rich, savory flavors. The accompanying risotto was both flavourful & perfectly al dente, elevating the dish to the next level. Last, but not least, we received excellent service. Our sever, Sam, was attentive & friendly, which added an extra layer of warmth to a lovely date-night. Highly recommended! Tony M.