Restaurant Lima 14 focuses on the vibrant culinary traditions of Peru and broader Latin American regions through a curated selection of tapas. The menu centers on classic preparations such as fresh citrus-cured ceviche, hearty anticuchos, and traditional lomo saltado featuring tender strips of beef. Diners experience an array of bold flavors characterized by the integration of unique Andean ingredients and heat-forward seasonings. Each plate emphasizes balanced textures, ranging from crispy fried accompaniments to succulent protein presentations designed for shared consumption. The establishment maintains a focused approach to regional techniques, ensuring authentic flavor profiles remain the primary objective. This culinary environment prioritizes efficient service and straightforward culinary craftsmanship, reflecting the cultural heritage embedded in every dish served across the menu. Such commitment to traditional recipes establishes a clear focus on regional authenticity.
Reviews for Restaurant Lima 14 are highly polarized, reflecting a range of experiences regarding food quality and service. Many patrons praise the authentic flavors, highlighting the ceviche, cocktails, and welcoming atmosphere as standout features that provide a genuine Peruvian culinary experience. Conversely, several guests express disappointment with specific dishes, noting issues such as dry meat, inconsistent portion sizes, long wait times, and a perceived lack of value for the price. While many appreciate the warm and attentive staff, some report dissatisfaction with communication or inflexible service policies. Ultimately, while the restaurant is frequently recommended as a go-to spot for those seeking high-quality Peruvian cuisine in Montreal, experiences appear to vary significantly based on the visit.
Los platos muy bien presentados pero el sabor terrible. Pedimos para 5 personas makis acevichadoa muy ricos un ceviche carretillero espantoso sin ácido una jalea q era pura pota y 4 pedazos de pescado del grosor de jamón inglés, un lomo con fettuccini a la huancaina muy rico y unos anticuchos terribles que sabían al ají panca de pomo de la tienda latina sin sal ni nada más. Los anticuchos y el ceviche más horrible que he comido en mi vida. La salchipapa normal y los picarones si estuvieron bien. Pero lo peor es q pedimos platos xq íbamos a compartir y nos trajeron unos platitos de postre ridiculos y cuando pedí que nos trajeran platos xq íbamos a compartir la mesera nos dijo q no xq para compartir solo podían dar los platos pequenos. No nos podían dar platos grandes para que comiéramos. ??!!! Cuál es la lógica de eso? No se! Pero yo pedí 6 platos para 3 adultos y 2 ninos así q pedí más de lo q normalmente se pide y no me pueden traer un plato para que coma como se debe. Y tuvimos que jugar a la comidita en plato de postre.
No se que fue peor si el sabor o el servicio. La chicha sin azúcar. Bueno no lo recomiendo y no vuelvo más.
No se de donde sacaron tantas estrellas.
Le fettuccini lomo saltado huancaína était incroyable! L'expérience Nikkei top niveau & les drinks Lima Colada & Pisco Maracuyá juste parfaits🔥. Un must à Montréal 🇵🇪
Hoy probe el menu del mediodia , pedi un lomo saltado y esta vez no me agrado. La carne estaba muy cocida y por ende seca. El lomo saltado se caracteiza por su carne jugosa. No se si el lomo saltado de la carta sea diferente pero no deberia serlo.
The food was ok. We took oysters acevichado, they were too small for the price, it looked like mini oysters, but the sauce was ok. The maki acevichado had too much mayonnaise flavor, wasn't at all the real acevichado sauce flavor, it had too much rice so it really disappointed me as being a fan of this maki. It's the first restaurant in Montreal that I could find this dish but it doesn't make any justice. The Ceviche Carretillero was good, although the leche de tigre tasted like for a tiradito de ají amarillo rather than the original ceviche but it was good. However the texture of the fish was a bit hard, so I guess it was frozen fish which I don't mind but worth mention. Finally, the Maracuyá juice was good, hard to miss that.
The service wasn't bad, however wasn't very helpful to describe or explain some dishes. I know we are not in Peru but I've been on other peruvian restaurants & they explained you better & are more helpful.
Way too overpriced for what it is. I ordered the Jalea acevichada, there were 4 small shrimps, 4 small pieces of fish & the rest were all small calamari rings. It tasted very good, but it doesn't justify the price, definitely not worth 33$
Way too expensive, the pulpo entré was very good, but very small portion for the price, the ají de gallina crocante was also delicious, however the fried calamari were overcooked so it was very chewy.
The pisco sour was delicious!
We ordered a dessert, they were fried donuts made of sweet potatoe & had anis seeds with a fig syrup, it wasn't good at all.
We only had 1 drink each & shared 3 entres & the dessert & paid over 50$
Delicious, fresh, good portions, nice vibe calm with good salsa music, very cozy, very good drinks, friendly staff, reasonable prices. A must go if you love Peruvian food.
