Restaurant Les Mal-aimés

Farm-to-table fine dining restaurant. Summer season opens on May 1, 2026. Reservations required. The cuisine highlights fruits and vegetables grown on-site, as well as the finest local ingredients, all prepared over a wood fire. A unique immersive experience blending farm life and elegance, countryside fields and refined comfort, great wines and barn wood, rural gastronomy and the sound of frogs.show more