Restaurant Le Richmond

Viktor

5.0

Great food & service. Food price is a bit steep. Overall would recommend; we were a large party (20 ppl or more) & everyone had a great time for our friends 40s bday.

Nellie

4.0

Stunning trendy space , great service & vibes , the food was delicious but the entrée portions are small for the value & the cocktails were just … okay
The beef carpaccio is a must

Maria

5.0

Great time, amazing food & excellent service! Thanks for everything! ♥? special cheers to Jeremy Anya & Alex you guys were wonderful! 🥂🍾

Leslie

5.0

Attended my cousin's wedding this weekend at Le Richmond. The service was outstanding - from the valet service & the seamless transition from ceremony to reception, to the food, atmosphere, & overall vibe. The staff were warm & welcoming. 10/10 experience!

Christopher

5.0

I was at Le Richmond for a special event & it was great. The service is wonderful, the establishment is gorgeous, & the food was amazing!

Tania

5.0

Jeremy is an exceptional head bartender. The dessert that I wanted ( chocolate praline) was not available from the menu & the other options had cream which I cannot have. He went out of his way & left the site (took him 20 minutes ) to bring me a delicious chocolate mousse from a bakery. He made my night & put a huge smile on my face ! Thank you Jeremy :)

Arnold

2.0

Very mediocre. Food was pulled from the fridge. Staff was inexperienced. It feels like a factory.

Will

5.0

Came to le Richmond for brunch & was served by Stella who absolutely brightened our day…pleasant, efficient & very kind.
It would be very appreciated if the payment machine allowed for tips as she definitely deserved one!
Thank you.
We will most certainly be back.

Angelo

5.0

Great

Eduardo

3.0

My experience at Le Richmont was somewhat disappointing, primarily because the value didn't seem to match the quality of service & culinary offerings. Appetizers: - Burrata: Adequate, but lacked any distinctive features to set it apart. - Oysters: Standard fare; nothing noteworthy. - Beef Tartare: Outstanding. It offered a perfect balance of texture & flavour with excellently chosen meat-a must-try. Main Dishes: - Flambées Pasta: This dish was a letdown. It's touted as a signature dish, yet the pasta reminded me of something you'd find in a supermarket packet. While it was cooked properly, it lacked originality, & the Grana Padano sauce was barely recognizable. - Black Cod: My companions enjoyed this dish, noting it was well-seasoned & perfectly cooked. - Filet Mignon: Exceptional. The quality of the meat & the seasoning were superb, accompanied by deliciously flavoured smashed potatoes & sautéed legumes. This dish justified its price with its remarkable preparation. Desserts: There was a notable service issue as the restaurant had only one serving left for Dark Praline Mousse & informed us only after we had ordered it. This lapse is unexpected from a high-end venue, & unfortunately, the staff did not proactively offer a solution. Following some discussion, we were offered Tiramisu as a replacement. - Dark Praline Mousse: It was the highlight of the desserts, featuring a sublime balance & exquisitely prepared brûlée banana. - Tiramisu: Unfortunately, it felt pretty artificial & didn't meet expectations. - Ginger Panna Cotta: This was mediocre for my taste, seeming overly thickened with cornstarch. Ambience: The restaurant presents an inviting, cozy atmosphere with charming wooden decor. The general level of service was satisfactory. Overall, while there were high points in the culinary experience, particularly the beef tartare & filet mignon, the overall offering at Le Richmont didn't quite live up to expectations, especially considering the high standards one anticipates from such an establishment.