Restaurant L'Avenue

Véronique

5.0

Première expérience au resto L' Avenue de Brossard & nous avons adorés. Tout était excellent & particulièrement les cafés pistache glacée & latté au nutella. Les prix des plats sont élevés pour un déjeuner, mais les assiettes sont énormes & le menu est très créatif avec une très grande variété pour tous les goûts. Excellent service, merci à Ashley !!

Notre nouveau resto déjeuner préféré avec la position #1. 🍳🥞🧇

DB9

3.0

Après avoir connu le malheureusement fermé mais chouettement décoré restaurant de Boucherville, la première impression est décevante. C'est triste & froid, sans aucune originalité. Même la Gsx-R accrochée au mur fait un flop. On se croirait presque dans une Belle Province.
La nourriture est relativement bonne. Mais dans des proportions & à un tarif délirants. A moins d'être un très gros mangeur, le quart voire la moitié de l'assiette finit à la poubelle. On envoie facilement 5 à 10$ aux ordures. En ces temps d'inflation galopante, ce n'est quand même pas difficile : réduisez les quantités gargantuesque & baissez les prix !

& pour finir, votre pain doré façon Dubaï c'est non. Gras à en devenir malade, insipide & écoeurant (dans le sens original du terme). A revoir d'urgence.

Sherry

5.0

Good portion nice food!

Bridget

4.0

My last visit to Brossard I was surprised to learn that they have turned an old Pizza Hut location into a L'Avenue restaurant! (I'm always curious to see what those nostalgic spaces with their iconic shape will become after Pizza Hut has abandoned them).

Besides the eye catching exterior, when we sat down I thought their menus were inspiring! The faces of employees have been transposed on album covers. So good! I may be putting my face on a Dua Lipa cover using ai sometime soon.

The brunch that I ordered was The Indecisive with Pistachio French Toast (L'Indécis avec Pain Doré Fourré à la Pistache). Because, you know me, I'm very indecisive! The flavors were impressive -- Perfectly seasoned potatoes that didn't even need ketchup, homemade sausage, & I was blown away by the beans! Maple infused flavor with a smokey umami. Perfect!

Ornella

2.0

Le pain doré était tellement fade que je ne l'ai pas terminé. Première fois que ça m'arrive. Le service était bon.

Catia

4.0

Welcome & Sitting: Needs work - you quickly understand everyone has its own role to play & no one oversteps or even says hello please wait we'll be right with you…

Food: Fresh, a little cold but nothing was ordinary or frozen or even cheap.

Service: Like I said… needs work

DOWNFALLER: The glasses were not well washed, the salt as per picture… it wasn't the cleanest dishes 😔

Abolfazl

5.0

The food was awesome. Anything you choose you'd get the best version of it. The staff were friendly & helpful. The prices are reasonable for the quality of the food & service. The environment is very nice & cozy & bright. The weekend lines are painful though. But you can't blame a restaurant for being too good, can ya?

Yadiria

5.0

Excelente servicio, platos muy deliciosos y con porciones adecuadas al precio.

Zara

4.0

Very tasty & different menu compared to other breakfast restaurants. Nice design of the dish & drinks. They have creativity on recipes for pancakes & French toast. The use of s'ices also was different which we liked. The reason why I gave 4 stars is the vibe, it was a lot people on Saturday morning & it was packed, so noisy & I didn't feel relaxed. A bit pricey

Rici

3.0

Great carrot cake pancake. Loved it. Thick but cooked through. Flavourful & decadent. Good job!

Ham is good & wished there was more. Eggs cooked exactly the way you ask. Yum.

Fun place to eat with pretty large portions but maaaan is it expensive for what it is...brunch. There are definitely better brunch places for a few more buck (i.e. finer, fusion, meatier or just plain more decadent experiences) but sure they might not be on the south shore or have ease of parking. You can still find some nice places in St-Lambert or even DIX30.