Quality ingredients meticulously selected and prepared by a team of passionate people. Attentive and personalized service, advice from experienced sommeliers and a cocktail menu that makes you want to finish early on Friday. Whether in the dining room, on our magnificent terrace or when ordering to take out, we will be very happy to serve you!
La Selva draws praise for a warm, convivial atmosphere, attentive service, and a menu that showcases Italian comfort with a focus on homemade pastas and wood fired pizzas, with sauces and pasta often described as flavorful and well balanced; gnocchi pomodoro, cavatelli, and tortiglioni al limone receive strong mentions, as do calamari, burrata, polpettes, arancini, and a variety of pizzas that many guests consider among the best in the area, though some diners note inconsistencies such as burnt crusts, undercooked dough, or meals that miss the mark on tiramisu or tomato sauces, and a few reviews mention price levels that feel high for pastas or pizzas; service is frequently described as courteous, professional, and patient, with some nights bustling but still efficient and friendly, while atmosphere ranges from lively to cozy and darkly chic, making it a popular choice for families, couples, and groups; reservations are advised to avoid long waits, and the overall impression is that La Selva offers a high quality, mostly reliable Italian dining experience with a strong emphasis on flavorful, well made dishes and a welcoming environment that keeps guests returning.
What a treat to find in Bromont. My fiance & I went for Valentine's Day & we are absolutely smitten with the charm, the owners & most of all the food. Everything on the menu is a must have & to finish it off, the terimesu with its own twist. Absolutely the best treat we have ever had.
Feb 14, 2026
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Je retourne plus jamais labas, je me fais servir ma pizza 15 minutes après toutes les autres personne de ma table par une serveuse en fin de shift prêt à partir avec son manteau sur le dos. Je crois que le manager de la soirée à oublier de leur faire un rappel sur le service à la clientèle. Sans parler du goût de la pizza, mais chaque ces goûts.
On etait déjà fan du Babar depuis plusieurs années, mais nous n'avions pas eu encore l'occasion d'essayer ce resto. C'est maintenant chose faites, & tout ce que l'on regrette c'est de ne pas y être allé plus tôt. Les entrées, les pizzas & les pâtes sont excellentes, tout est bien garni & le goût est là. On y est allé tôt dans le service du souper avec 2 jeunes bébés, ce qui aurait pu etre dérangeant; mais on s'est senti accueilli sans jugement & ça fait du bien. C'est le genre de resto où on retourne aussitôt que l'occasion se présente. Merci!
Endroit vraiment mignon, avec une belle ambiance pour un souper de couple.
Service incroyable de notre serveuse Sophie, à l'écoute de nos demandes & sans jamais nous presser.
Qualité de la nourriture excellente.
Une expérience à découvrir !
Excellente pizzeria. Allez-y, ça vaut vraiment le détour. Menu varié, choix d'entrées de pâtes & de pizzas pour le bonheur de tous. Le service est impeccable, l'ambiance bien agréable, les prix raisonnables. Merci beaucoup à Cassandra & ses collègues pour l'excellent service le personnel est vraiment gentil & accueillant.
We were passing by, after a full day at the spa, & we stopped to check the restaurants. This seemed nice so we decided to eat there.
I think apart from the amazing food that we were served, the persons working there were the reason for the fabulous experience we had; they were courteous, polite & extremely nice. They treated as like friends & went above & beyond in making us feel comfortable without being creepy about it. I can't say enough good things about this restaurant.
I will surely drive from Montreal all the way up to Bromont again to just have a pizza there.
Thank you for everything
Great food! Me & my boyfriend don't speak French very well but our server happily switched to English when she noticed us struggling. We left full & happy
Came with kids for dinner. Service was Nice but they felt a little impatient (vanished a couple of times before we manged to ask what we wanted)
Carbonara was a bit sweet, not sure why.
Pepperoni pizza was good but spicy (even though the waitress said its not at all spicy).
Good gnocchi pomodoro (basic sauce), good eggplant melanzana. Very good lime tart.
Super découverte!!!
Les pizzas sont absolument délicieux!
Belle carte de bières locales ( La Ferme au basilic 🥰)
Tarif correct, service parfait!
On reviendra
Jan 2, 2026
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les 4 pizzas manquaient de cuisson, pâte molle & humide. En plus la serveuse nous répond, en effet, sommes en train de revoir nos recettes de pâtes à pizza. Dommage de servir de testeur.
We arrived at the restaurant on a Sunday afternoon & the restaurant was pretty empty. There was another table beside us. Since we were two, we were assigned a pretty small table which I understand but since there were so many tables available, I wish they would have seated us at a larger table so that we had a bit more space. The menu is intriguing, a lot of interesting dishes & they also have a menu that changes regularly which is always fun to see. However, I do feel like it is quite expensive. Around 30$ for a plate of pasta or a pizza is quite expensive. Especially when comparing to other restaurants that offers the same type of food. The service was polite & friendly. They were also pretty patient in explaining us the menu & answering our questions which is always nice. The food itself was flavourful & decent. Our favourite thing was definitely the sauces for the pasta. The crust of the pizza was a bit too burnt for us & had that burnt taste to it. The dessert which was supposed to be a tiramisu tasted nothing like it but tasted more like a chocolate cake with fruits. It was a bit disappointing.
