Restaurant La Selva

Cathrina

3.0

Wont go back, it was just ok
The parmesan fries with the sauce were really good, we didn't like the burrata with peppe

Denys

4.0

One of the only restaurant Open on Sunday Evening. Definitely not just another pizza & pasta pseudo Italian restaurant. The Arancinis were just as good as in Sicily where they are a favorite street food. The sauce was rich with thick consistency only achieved by using the best & Freshest ingredients.

Both the tortiglioni & the pasta with Ragu were outstanding, leaving no doubt this is a genuine Italian restaurant at its best.

The wine Selection was impressive with a 5 page wine menu, & the waiter seem knowledgeable in describing our selection.

Given the size of the town & the age of staff available, the service was not yet award winning but we'll intentioned

Overall very impressed.Drove 1/2 hour from where we were staying & was well worth the distance.

Leo

1.0

Croute a? pizza caoutchoute?, sauce graisseuse sans assaisonnements sans goût, je ne comprend pas les bon commentaires, pas pour moi.

Tal

4.0

Came with kids for dinner. Service was Nice but they felt a little impatient (vanished a couple of times before we manged to ask what we wanted)
Carbonara was a bit sweet, not sure why.
Pepperoni pizza was good but spicy (even though the waitress said its not at all spicy).
Good gnocchi pomodoro (basic sauce), good eggplant melanzana. Very good lime tart.

Kid

2.0

We arrived at the restaurant on a Sunday afternoon & the restaurant was pretty empty. There was another table beside us. Since we were two, we were assigned a pretty small table which I understand but since there were so many tables available, I wish they would have seated us at a larger table so that we had a bit more space. The menu is intriguing, a lot of interesting dishes & they also have a menu that changes regularly which is always fun to see. However, I do feel like it is quite expensive. Around 30$ for a plate of pasta or a pizza is quite expensive. Especially when comparing to other restaurants that offers the same type of food. The service was polite & friendly. They were also pretty patient in explaining us the menu & answering our questions which is always nice. The food itself was flavourful & decent. Our favourite thing was definitely the sauces for the pasta. The crust of the pizza was a bit too burnt for us & had that burnt taste to it. The dessert which was supposed to be a tiramisu tasted nothing like it but tasted more like a chocolate cake with fruits. It was a bit disappointing.

Dominic

2.0

Food is good
Staff is not experienced. They don't look happy to be working there.
Not one Italian working in the restaurant to make the experience authentic.
Hostess asked us to sit at the bar if we can eat in less than 1 hour.

2nd visit
Calmari were good but expected marinara sauce instead of mayonnaise

Pizzas were well cooked but taste was not existant. Tomotoes were a purée instead of fresh san Marzano. Pepperoni had a Smokey taste which left us unhappy.
The resto needs an Italian instead of 16 year olds in the kitchen.
To be honest mikes in bromont is fantastic

Ryan

5.0

Une expérience culinaire exceptionnelle! J'ai été agréablement surpris par ce restaurant, qui se distingue par son ambiance chaleureuse, son service impeccable & sa cuisine remarquable. En entrée, j'ai opté pour la burrata, & je la recommande vivement : un véritable délice. Pour le plat principal, j'ai choisi la pizza Meatlover, & wow! C'est sans doute l'une des meilleures pizzas napolitaines que j'ai jamais dégustées. La pâte maison & la sauce savoureuse sont tout simplement éblouissantes. Ce restaurant mérite vraiment plus de reconnaissance. Un grand bravo à toute l'équipe.

Melanie

3.0

Pour nous ça a été moyen quand nous avons goûté à certains de leurs plats à cette pizzéria cet automne qui est apprécié à Bromont ! Les polpettes de veau à la sauce marinara aux tomates étaient bonnes selon moi ! & le spaghetti à la bolognaise qu'on a commandé spécialement pour une personne de mon entourage qui n'aimaient pas les plats sur le menu ! En ce qui concerne leurs pizza ? Euh ? Comment dire ? Leur croûtes à pizza n'est pas de la croûte à pizza ! On dirait une croûte style pita sec ! J'ai mangée la pizza capriocciosa ! Elle était correct mais pas plus que ça ! & une personne qui était avec moi celle aux peperroni & aux piments forts ! & cette personne ne l'a pas aimée ! & les frites aux parmesan aussi ! Ce n'est pas des frites avec le goût d'autrefois (style maison) ! Les vins rouge & orange sont moyens ! & le vin rouge est servi froid ? En ce qui concerne le dessert : la torta caprese chocolatée elle était excellente & pas trop sucrée ! Par contre ce n'est pas une petite portion ! L'ambiance est quand même bien mais le service a été trop rapido-presto ! & ? Il y a eu un certain manque de patience chez les serveuses ! Quand il fait beau & chaud il y a une terrasse ! ☺