Restaurant Kawami serves a robust selection of authentic Szechuan cuisine characterized by bold peppercorn spices and intricate aromatic profiles. The menu features specialized grilled dishes that showcase traditional Asian techniques, emphasizing high heat and precise seasoning to develop deep flavors. Diners encounter a wide array of options ranging from intensely spicy stir-fries to carefully prepared regional specialties. The kitchen prioritizes fresh ingredients to ensure every plate maintains a consistent standard of quality and complexity. This establishment creates an environment centered on culinary focus where the intensity of the grill meets the sharp, numbing heat of classic Szechuan cooking. Each dish demonstrates a commitment to the foundational elements of Asian gastronomy, providing a direct and uncompromising experience for those seeking genuine, flavor-forward meals in a structured, efficient setting.
Restaurant Kawami offers a reliably authentic dining experience featuring fresh, generously portioned dishes that arrive quickly. Many patrons appreciate the ability to bring their own wine and find the setting suitable for both business lunches and large group gatherings. While some traditional Szechuan dishes may have a milder spice profile than expected, the flavors remain delicious and the menu includes a variety of options, including customizable vegetarian plates. Overall, the combination of high quality, attentive service, and an inviting atmosphere makes this a location that many look forward to visiting again.
Cette fois-ci pour ma 1ere fois j'ai opté pour un menu plus conventionnel.... La prochaine fois j'essaie les spécialités de la place parce-que visiblement je suis passée à côté de quelque chose 😅 c'était quand même très bien & la bouffe est vraiment excellente Aucun service en français on s'arrange pour ce comprendre 😅 Je recommande une place à découvrir pour une expérience culinaire hors du commun 👍
C'était un réel festin exotique pour ma palette québécoise! On souhaitait sortir un peu des sentiers battus ⎯ tel que le poulet général Tao ou encore le boeuf aux sésames ⎯ pour essayer de la nouveauté en des plats moins connus mais, on l'espèrait, plus authentiques. & on est très satisfait! Ce que nous avons commandé : - Marmite de la maison (crevettes, spam, tofu roulé, algues, bok choy, champignon) - Soupe au tripes & sang de canard (si vous vous sentez aventurier) - Boeuf sichuanais épicé (vraiment bon) Portions très généreuses. Le tout était savoureux & aromatique. Vous aimerez encore plus si vous appréciez le piment de Sichuan qui est utilisé d'une main de maître dans ces plats. Ma copine & moi en sommes de grand amateurs, donc on a été gâté! Belle ambiance à l'intérieur. La déco est pas mal jolie je trouve. Service basique mais vraiment rapide. Petite mise en garde gentille : - C'est plutôt huileux. - Les tripes goûtent la ferme; c'est une saveur qui, quoique spéciale, peut s'apprécier. - Service en franglais approximatif. Très satisfait.
Sep 9, 2024
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All the dishes were flavorless, not Asian food tastes as your expectation. Even a simple Yangzhou fried rice, there were less ingredients as the usual traditional Yangzhou fried rice, they only put egg, very little amount shrimp & diced chicken, that was it?! The pickle fish dish was very terrible, please avoid!!! No taste, & looked like from a premade dish from a supermarket, & just reheated, only fish & few pickle cooked in the water soup, no other ingredients. The environment is not clean, the chair & carpet was oily & dirty. A bad experience.
It seems like a Cantonese restaurant, as the waiter can speak Cantonese, but the spicy flavor is the best I've had in Montreal. Especially lobster & lamb. The stir-fried green beans were not fully flavored. Another thing I recommend is that all the food is not too salty or sweet like other restaurants, it's also a plus if you detest too much salt. Totally a surprise after tasting so many Chinese restaurants.
Always love coming here with my family! I always get their steamed fish, which is incredibly fresh & delicious. The staff were very friendly & welcoming, making it a perfect spot for a family lunch or dinner. Despite it being the weekend lunchtime, the restaurant wasn't too busy, so perfect atmosphere for a family celebration. The space is very roomy, & they have child seats available, which is a big plus for families I guess. Also don't forget that you can bring your own wine! The service was also impressively fast. Overall, a nice go-to restaurant for some comfort Szechuan food in the south shore!
Amazing!! If you are in the mood for Chinese food in the south shore, you gotta come to this restaurant. Been coming here since they opened & every friend that I bring here is as amazed as me for the quality & quantity of the food! Be sure to try their fish!! It was so good that I had a hard time getting my friend's chopsticks out of the way for me to snap a pic! & for the cherry on top... you bring your own wine!!!
Quelle belle surprise que ce restaurant ! Un ami me l'a chaudement recommandé alors nous y sommes allé ensemble. Les mets sont goûteux & les portions sont généreuses. On y retourne, trèes bientôt.
