| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 10 pm |
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We accept: Master Card, Visa, AMEX, Interac
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Reviews often mention
cocktail(106) chef(79) musique(52) drink(50) tapas(47) prix(47) qualite(36) dessert(36) spectacle(30)
Merci Aïcha, très bon service. La qualité des plats est à couper le souffle. Merci au resto KamuyView more
On est venu tester le menu 70$/personnes & franchement c'était excellent ! & les quantités sont énormes on a dû prendre le reste à emporter !
Merci JP pour le service au top !
Ps : les cocktails étaient vraiment excellentView more
Great, great food, very nice setup. Service was a bit chaotic at the beginning, but in the end, okay.View more
La cuisine était bonne, mais le service laissait franchement à désirer. On vous pousse même à laisser un pourboire, quand bien même vous n'êtes pas satisfait. C'était bizarre.View more
I was disappointed with the food at this restaurant. I ordered the chicken, but it turned out to be a small, bony bird that was clearly reheated - part of the meat was even cool. It felt overpriced for what I got. I also specifically asked for my food not to be spicy, but the rice that came with the dish was spicy enough to make me sweat - definitely not what I expected. I wanted to order a beer, but they were out, & the server offered me a cocktail'similar to beer.' Unfortunately, it was just rum with soda & lime, & I didn't enjoy it at all. That one's partly my fault for not asking what was in it, but overall the experience was underwhelming.View more
This is a little gem you must try. It might look like a tourist trap but it is not. The food is delicious, generous, colorful, flavorful & you need to try their cocktails!
In the heart of place-des-arts, right before (or after) a show, it is a great option.
Last time, we went for only three plates for two & we had plenty! Get the accras; the plate is to share & so generous with 10 variations. Delicious. The half jerk chicken is a classic for a reason (get it spicy!) & we enjoyed the griot.
Every time I try something different & never been disappointed.View more
Le restaurant est à la hauteur du chef Paul Toussaint, plats parfaitement exécutés & service impeccable. Mon meilleur bokit que j'ai pu déguster à Montréal. Voyage garanti avec la nourriture, la musique & l'art.View more
Excelent. The composition, empathy of waiters, everything is exceptional beyond words. Come here. The music, service, & food is made in the way of an ideal restaurant experience almost anybody would want. The food takes a long time to come, but it's worth it.
I'd recommend meeting the restaurants owner, Paul Toussaint. He is a great guy to meet!
I don't know how the parking is, I walked here.View more
Went for mtl à table, nice menu, place & vibe. The service is great. Le serveur nous a vendu un café alcoolisé pour finir la soirée, très bon & crémeux!View more
Service rapide & courtoisie. Une belle ambiance en fin de soirée avec de la bonne musique pas trop forte. La nourriture était à la hautaier de nos attentes. Le gratin de l'ambiance est un must. Le griot était tendre & goûteux à souhait. Le cari végétarien a été une belle surprise. C'est à essayer. Si vous aimez le corossol, alors le cocktail Corossol Colada est à essayer.View more
Nice cozy Haitian restaurant, souper nice staff, & delicious dishes & appetizers. Highly recommendedView more
Le restaurant a été une déception. Nous étions en groupe & avons payé 70$ par personne, taxes exclues, pour des portions vraiment petites. Les assiettes étaient minimalistes, & il fallait ajouter un supplément pour les boissons, ce qui n'était pas mentionné dans le prix fixe. Pour le prix, la qualité & la quantité n'étaient pas au rendez-vous. C'était une expérience décevante qui ne justifie pas le coût. Par contre, l'ambiance était très bonne & la nourriture était délicieuse.View more
Très bon service, courtois, nourriture excellente.View more
La nourriture était excellente, cependant le service était vraiment mauvais. Le serveur était particulièrement agressif. J'ai posé une question vraiment simple par rapport au menu & j'ai eu droit à une réponse très désagréable & des yeux levés au ciel… le service offert ne suit pas le standing du restaurant.View more
Great Caribbean styled cuisine with a great selection of spirits to pair with their dishes. Julian the bartender is very knowledgeable & does well to suggest rum & mezcal pairings for food dishes. Great service, exquisite food!View more
Très belle place où on peut bien manger & s'amuser avec ses amis!View more
La nourriture est très goûteuse mais nous avons dû la retourner puisque tout était froid, malgré le fait que nous étions partis les 1er arrivés. Le service, malgré les bonnes intentions, n'était pas à la hauteur des prix. Ils me facturaient le mauvais prix pour mon gin-tonic (plus du double). Le gérant m'obstinait que le gin Ungava n'était pas Québécois…View more
I had to do takeout but I love
this food so much. So good.View more
Food was exceptional as well as the drinks. But I gave 2 stars for the service. Our waiter from Haiti does not know how to read the room. First he approached our table with a joke but it came across like an insult so it set us up poorly to begin with. Then, he only spoke to my boyfriend THE ENTIRE NIGHT. We were joking amongst ourselves that our waiter was in love. There were a group of 4 of us together & the 3 of us gave up at one point & just continued chatting between us since we were obviously not of any interest to our waiter. Not to mention, I'm paying the bill for myself & my partner & leaving the tip, so I'd appreciate some decency? He did not look at me once, he took my boyfriends order first, would randomly shake his hand, talked to him the entire time, ignored all the rest of us, made weird jokes, smelled like cigarettes, recommended things twice after we said we were not interested, & he waited so long to take our order but claimed he was letting us chat while we were wondering why he was taking so long. We would all go back but we'd hope to get a different waiter.View more
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