Restaurant Hà propose une interprétation raffinée de la cuisine vietnamienne qui privilégie l'équilibre des herbes aromatiques, des ingrédients frais et des techniques de préparation traditionnelles. Le menu met en avant des plats emblématiques comme les rouleaux impériaux croustillants, les bouillons de pho nuancés et les viandes grillées avec expertise pour souligner les saveurs authentiques de l'Asie du Sud-Est. L'accent culinaire demeure sur la précision des assaisonnements et l'intégration des textures vibrantes présentes dans les classiques régionaux. Le design intérieur reflète une esthétique intentionnelle, combinant des éléments en bois minimalistes avec un éclairage subtil pour créer une atmosphère propice à la dégustation. Chaque plat témoigne d'un engagement envers l'approvisionnement en composants de qualité tout en respectant les recettes fondamentales qui définissent cette approche spécifique de la cuisine asiatique.
Restaurant Hà est largement reconnu pour sa cuisine vietnamienne exceptionnelle, son atmosphère vibrante et son service attentionné. Les clients soulignent régulièrement le brocoli frit comme un incontournable, aux côtés de plats appréciés comme le Pad Thai, les bao buns et le saumon au lait de coco. Le décor est décrit comme chaleureux et élégant, ce qui en fait un choix prisé tant pour les repas décontractés que pour les occasions spéciales. Bien que la plupart des avis saluent la gentillesse du personnel, certains mentionnent que l'endroit peut devenir bruyant aux heures de pointe et ont parfois trouvé les portions ou les délais de service inconstants. Dans l'ensemble, le mélange de saveurs uniques, l'ambiance accueillante et la présence d'un bar clandestin au sous-sol incitent les clients à revenir pour une expérience culinaire mémorable.
Food is very very good with twists on the originals. Some of the best flavors I have had for Thai/Viet food anywhere in the world. Only exception was the Tom Yum which did not taste anything like what one will get in Thailand.
My daughter & I have been regulars at Hà on Mont-Royal since forever. We were so sa d when it shut down but we have just moved to Griffintown & we're so excited to be once again within walking distance of these amazing asian fusion creations. Mr. Hà's salmon & the pad Thai were just as tasty as we remembered & we can't wait to be back for more!
Food was incredible! Buns are out of this world & they adjust the spiciness of the pad thai to our taste. The drinks are great (a little too much ice, but great in taste) The service was a little slow, there were some mistakes on the bills. But we were a group of 16 & they still managed to get all the dishes out at the same time.
11 mai 2024
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Staff were nice & the drinks were great. The food was good - the spicy broccoli was as good as everyone said it was - we even ordered it again it was that good. The pad Thai was good flavor but it felt a little soft/over cooked but it didn't bother us much. The beef dish was okay - the broth was very flavorful but the beef itself was tough & pretty dry despite being in broth. Atmosphere was nice though & decor was very pretty.
Expérience de menu de groupe pour un anniversaire, comme toujours, plats savoureux cependant, difficile de partager un pad thai à 3-4 personnes. Il aurait été bien de servir des assiettes pour 2 au lieu de 3 car nous étions 8 à la table pour 3 plats, pas évident à partager. Cocktails divins autant côté resto qu'au Nhau Bar. Service ultra attentionné & sympathique, ambiance wow.
J'ai adoré retourner au HÀ ... belle ambiance feutrée (parfait pour sorties en couple ou entre ami.es), très belle cuisine d'inspiration thai & laotienne (jai adoré les satay de poulet & le pad thai au tofu croustillant), belle sélection de vins. Nous avons passé une très belle soirée.
Excellent food. Lots of savory & complex sauces. Not too hot, just a bit of warm zing, perfect for me, but maybe at the high tolerable level for those who support very little hotness. We tried the roasted cauliflower, the vegan pad thaï, the Coco Tom Yum soup, the grilled Hokkaido scallops, the Mister Ha salmon, & all were delicious. We also tried the green papaya salad, but it was without sauce & we were told later that that would have been an error during the preparation. The papaya was fresh as far as we could tell. Excellent service. My diner companion was offered to taste the wine before getting a glass, & the waitress made her try a second one when the first one was not to her taste. My companion was very happy with the second one. I tried a dark Japanese beer that was very good, as dark as molasses, a bit sweet with a coffee after taste. I loved it. Everyone is friendly & helpfull. Don't hesitate to ask questions. Don't look at the entrance to make up your mind, the dining room is upstairs & relatively small & cozy. We went a Saturday evening & we could talk at normal level with the room full. I kept the business card & I recommend it. 😊
Excellent food. Lots of savory & complex sauces. Not too hot, just a bit of warm zing, perfect for me, but maybe at the high tolerable level for those who support very little hotness. We tried the roasted cauliflower, the vegan pad thaï, the Coco Tom Yum soup, the grilled Hokkaido scallops, the Mister Ha salmon, & all were delicious. We also tried the green papaya salad, but it was without sauce & we were told later that that would have been an error during the preparation. The papaya was fresh as far as we could tell. Excellent service. My diner companion was offered to taste the wine before getting a glass, & the waitress made her try a second one when the first one was not to her taste. My companion was very happy with the second one. I tried a dark Japanese beer that was very good, as dark as molasses, a bit sweet with a coffee after taste. I loved it. Everyone is friendly & helpfull. Don't hesitate to ask questions. Don't look at the entrance to make up your mind, the dining room is upstairs & relatively small & cozy. We went a Saturday evening & we could talk at normal level with the room full. I kept the business card & I recommend it. 😊
