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Restaurant Farhat

Côte-des-Neiges
3.3$
OPEN9 am - 10:30 pm
Monday
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Restaurant Farhat Côte-des-Neiges, Montreal: Menu, Reviews & Reserve (2026)
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3.3140 ratings
5★
40%
4★
6%
3★
6%
2★
36%
1★
11%

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5024 Chemin de la Côte-des-Neiges
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Reviews for Restaurant Farhat

Food
Service
on Google3.4 (900+)
*as of 2026-05-15
3.3140 ratings
5★
40%
4★
6%
3★
6%
2★
36%
1★
11%
Write your review

Reviews often mention

Display Allsandwich(7) charcoal(5) salad(5) brochette(4) meats(4) viande(4) lamb(4) poulet(4) frais(3) grilled(3) fresh(3) merguez(3)

Review Summary

Farhat is described as offering flavorful charcoal grilled fare with fresh, garlicky notes, with the lamb wrap and a range of sandwiches highlighted as among the best charcoal grilled options in the city and the smoky aroma adding to the experience. The food is praised for taste and value, and service is noted as efficient and often friendly, though some visits report hygiene and cleanliness concerns, occasional missing items or incorrect orders, and uneven or unwelcoming service from some staff. The menu and halal options are appreciated, and many reviewers express eagerness to try more dishes like lamb heart or additional skewers in future visits.
Page 1 of 1 - 3 Reviews
Joy
5.0

Gorgeous food… discovered it by accident. Love the charcoal smell when you enter.

I had the lamb wrap & LOVED it. Yes it's quite garlicky maybe too much for some but I LOVE it. I hope they never tone things down 😍

Next time I come would love to try lamb heart if they have any, or order the 5x brochettes Farhat plate. I saw them making five of those at the same time, looked incredible.

***I tried to order the malachek (?) lamb & beef sausage one but they were out or just no longer carry it.

Aug 29, 2025
on Google
MoOsE
5.0

One of my favorite spots for charcoal grilled, Stinky sandwiches ! My favorite is the lamb heart

Jun 9, 2025
on Google
Sophie
2.0

lamb liver sandwich is overcooked very tough. not recommend chicken burger，bun is dry & patty its burnt

Feb 20, 2024
on Google
View 140 ratings
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