Brunch: On weekends, our restaurant transforms to offer an exceptional Indian fusion brunch. This innovative menu merges spicy Indian flavours with continental breakfast classics.
Experience Golf & Fine Dining in Hudson and Vaudreuil-Soulanges.
When you come to play at Falcon Golf Club, one thing is clear: your visit wouldn’t be complete without a stop at Falcon Restaurant. Our restaurant has become an essential part of the experience, whether you’re here to improve your golf skills or just to indulge in exquisite cuisine.
At Falcon Restaurant, e offer more than just a delightful meal; we provide a culinary experience that perfectly complements your golfing day. Be it a breakfast before your round, a refreshing lunch after a few holes, or an elegant dinner to cap off your day, our diverse menu caters to all your cravings.
But our offerings don’t stop there. The Reception Hall at Falcon Restaurant has now become the go-to venue in the region for all your events. From weddings and private parties to business meetings, we offer an elegant setting and impeccable service that will make your event truly memorable.
So, whether you’re an avid golfer or a discerning gourmet, the Falcon Restaurant & Golf Club awaits you for an experience that will awaken your senses, and you’ll understand why we’ve become a not-to-be-missed event in the Hudson & Vaudreuil-Soulanges region.
The best of Italian and Indian cuisine in Hudson.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Our restaurant is located in Golf Falcon in Hudson, QC
On weekends, our restaurant transforms to offer an exceptional Indian fusion brunch. This innovative menu merges spicy Indian flavours with continental breakfast classics.
Elegance and Refinement: Rent Your Banquet Hall at Falcon Golf in Hudson in the Vaudreuil-Soulanges Region.
Falcon offers a memorable blend of Indian fusion and Italian options in a warm, stylish setting with a beautiful view of the golf course. The food is consistently praised for quality and flavor, with standout dishes ranging from tender lamb and butter chicken to pizzas hot from a wood-fired oven and generous brunch options that impress with presentation and portions. Service is frequently described as friendly and professional, though some visits note slower pacing during busy periods or language gaps; the team tends to accommodate celebrations and the atmosphere remains inviting for both casual dinners and special occasions. Overall, the restaurant earns high marks for diverse menu choices, generous servings, and an ambiance that makes it a go-to spot for dining and brunch.
Calamari was overdone, rubbery in texture. Antipasto was good. Pizza was good, Pasta Gigi was too spicy, not enough cream, & lacked the flavors of a good foundational sauce. Overall food was a 5/10...service was good, atmosphere was very nice.
Nous prenons toujours le menu indien qui est excellent. La dernière fois j'ai essayé le menu italien en commande des pâtes linguini carbonara & c'était tout aussi bon! Ils ont également un four à pizza si l'envie vous en dit.
Mar 17, 2026
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Beautiful restaurant, staff was great & attentive, we were a family of 7 celebrating a milestone birthday, they were easy going as we brought our own cake, they presented & supported us to share. The pizza was a nice thin crust as i like, would recommend a wider Italian selection
We shared a nice meal with excellent service...the music is too loud for a dining room...it always is.
Unfortunately three of us ordered pizzaz & one ordered off the a la carte menu...his arrived very quickly & ours was another 10-15 minutes...not ideal...they should have all arrived at the same time.
Food was good, service could have been better, I assume they were busy as it seemed two different private events were taking place. $9 for a non-alcoholic beer sounds steep considering with alcohol costs just as much.
Regardless the pizza was delicious & the Indian food was well spiced & tasty. Will be returning for sure.
Perfect setting for a winter night. Our waiter provided us with some great food suggestions & was super friendly. Enjoyed our Indian appetizers & 2 unique pizzas for our main course. Fun night for our group. Definitely would go back.
Very pleasant experience. Pizzas are fantastic. Thin crust, plentiful toppings. Cesar salad very good. Fried calamari also good & served hot. Service was excellent!! Will return to try the pasta.
Dec 6, 2025
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The pizza was excellent, with some original types offered such as Tandoori chicken & Butter chicken. The only complaint is the limited number of good value wines by the glass - it seems they are frequently out of the house wine & lower cost options.
The Indian food is reasonably good, but the Italian is not. The pizzas use mozzarella & have a strong buttery taste, they look good but if you've had excellent pizza, this isn't it. The pastas are hard to describe, you expect something like the attached picture from their website, & what you get is a bowl of sauce with pasta hidden in it, awful presentation, a purée-like sludge of sauce where you cannot discern any of the ingredients, the taste is heavy & overbearing, plus a complete turn off visually. The service was very good, they offered to redo the pasta but it came back with even more sauce. Overall, stick to the Indian menu & skip the Italian if you have above average expectations of the food.
Unfortunately the Italian food is second rate. The margarita pizza was not at all good. Made with saputo mozzarella (not fior di latte) & the tomato sauce was an overcooked sugary mess instead od simply hand crushed Italian canned tomotoes. The reviews i suppose are for the Indian food because if this is a 4.6 star Italian restaurant in the west island, every italian living there needs to rate this place so it gets a real rating. Fyi I ate half a slice & left the rest. When time to leave, server just said wamt a box? No query about why it was not eaten & no offer to see if anything they can do. They know the pizza is not up to par. They should just serve indian food since the restaurant is owned by indian family. The waiter eventually asked why & said he would pass it along.
Sep 6, 2025
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Un restaurant à ne pas manquer ! La star des lieux est sans conteste son grand four à bois, qui produit une sélection de pizzas aussi originales que délicieuses. Côté saveurs, les amateurs de cuisine indienne seront également ravis. Le service est adorable & courtois. Nous avons juste noté un petit délai d'attente, sans doute lié au manque de personnel, mais cela n'a pas entaché notre expérience. Nous avons déjà prévu d'y retourner!
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A restaurant not to be missed! The star of the place is undoubtedly its large wood-fired oven, which produces a selection of pizzas as original as they are delicious. In terms of flavors, lovers of Indian cuisine will also be delighted. The service is lovely & courteous. We only noted a slight wait, probably due to understaffing, but it didn't mar our experience. We've already planned to go back!
Supper & brunch are delicious. The service has improved a lot since the last time we dined there. Authentic Indian cuisine. & the pizzas out of their wood burning oven are on point.
Très bon, pizza super hyper délicieuse. Les entrées aussi les calmars :) le bon dessert tiramisu & que dire du délicieux café . Nous avons hâte d'y retourner bientôt. Décor joli & propre.
the food is always excellent, from the perfect Naan to the onion bhaji & Chicken Tikka Masala. Fresh & hot always. The service could be better- the staff are very nice, we did have to wait about 30 minutes after some of our group received their appetizers to get our mains as there was a large group of 40 in the other part of the restaurant being served. In my opinion we still should have been taken care of before loading the kitchen with 40 new orders. All in all we love going there & will return often. I am told the pizza is also very good but have not tried it as of yet. The Indian selection is too good to pass up.
Aug 8, 2025
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The food was excellent. Pizza was fresh out of the oven & tasted great. We sat right in front of the golf course so the view was beautiful. Service however could have been much better. First the table was not level to the other adjoining table & we asked if they could adjust it but were told that we could choose another spot & we had to insist on changing the table for another one rather than us moving from our chosen spot in front of the golf course. Then the waitress obliged. We ordered a burrata with cherry tomatoes & there was no balsamic vinegar or olive oil on it & when we asked for balsamic vinegar, we were told by the waitress that she didn't believe there was any but would go look anyways, she later came back to tell us there was none which is very difficult to believe that a restaurant serving Italian menu would not have balsamic vinegar in the kitchen. Later when we were halfway finished with the dish, she returned with balsamic vinegar. I also ordered the chicken korma & when she was serving the appetizers she said that the chana masala would take longer but I never placed an order for that & I had to tell her that I ordered the chicken korma. She later returned with the main dishes & she served me lamb korma & I had to tell her I ordered chicken korma & not lamb, she said she would check the order & returned afterwards saying the kitchen made the mistake & they will prepare the chicken korma. Later when I asked for the bill, she was about to have it over & before she did she said that there was a mistake on the bill & had billed me for lamb rather than the chicken. & then she went to correct it.
The food here is well prepared but for the prices they are charging they need to improve the quality of the service, the restaurant was not busy so there was no excuse for consistently saying lamb when I corrected the waitress three times over the same dish. At the same time every Italian restaurant has balsamic vinegar so I was completely amazed when she says they had no balsamic vinegar, I knew that was impossible. Until they improve their service I would not return but the quality of the food is excellent.
Our server was. Laurel L
She was very efficient & helpful
We had Pizza that was great & different Indian dish that was great
Atmosphere & service great
Had a reservation for mother day 6pm.
We were brought to our table & then waited 20 minutes before we asked if we had a waitress / waiter assigned to our table.
Appetizers came out before the cocktails.
Waitress asked if we wanted Nan bread with our meal & we said yes & then never received it.
Waitress was seen on several occasions talking to a boy (client??) at the bar while we waited for some service (water, refilling of wine glasses, etc). We were almost finished our meal when she finally made eye contact & came over to our table at which point we said that we were still waiting for our nan break.
10 minutes passed before we received the bread. She charge us for this bread & a second one. We were too annoyed to say anything by this point.
This place needs to work on their service. It is at best second rate. I didn't expect 3 star service let alone 5 star, but the basic service training is required for this establishment.
Wine glasses were spotted with dishwasher film (not appealing at all) & the water bottle was empty on several occasions for 15-20 minutes
The Indian food is very good but all of that hard kitchen work is eliminated by poor training of the staff & lack of attention to detail. You can tell this place makes its money on the golfers & NOT the people that come to the restaurant. It's a golf course with a reluctant restaurant… not a great restaurant on a beautiful golf course.
We've been there before & have order the pizza for pick up. Maybe they should stick to just the pick up of food if they're not going to put real effort in managing the restaurant.
